50g of almond butter equals approximately 1.76 ounces. If you're using an air fryer to create delicious nut butter-based treats, knowing this conversion ensures your recipes turn out just right. Whether you're baking almond butter cookies or drizzling it over air-fried bananas, accurate measurements matter.
Many UK recipes, especially those for air fryers, list ingredients in grams, while some kitchen scales or older cookbooks use ounces. Converting 50g of almond butter to ounces (1.76 oz) helps maintain consistency. This is particularly useful when following American recipes or using vintage scales that don’t display metric measurements.
Almond butter is a versatile ingredient in air fryer cooking, adding richness to everything from energy bites to marinades. At airfryerrecipe.co.uk, we recommend precise measurements for the best texture and flavour. Too much or too little can affect the outcome, especially in baked goods like almond butter brownies or granola clusters.
For perfect 50g almond butter to ounces conversions, use digital kitchen scales set to grams. Scoop the almond butter into a small bowl or onto parchment paper until the scale reads 50g. If your scales only show ounces, aim for 1.76 oz. Sticky ingredients like almond butter are easier to measure with a spatula or spoon lightly coated in oil.
This quantity works perfectly for single-serving treats or as part of larger batches. Try incorporating 50g (1.76 oz) of almond butter into air fryer protein balls, stuffed dates, or as a glaze for chicken skewers. The natural oils in almond butter help create crispy coatings when air frying, while adding depth to both sweet and savoury dishes.
Our air fryer recipes section features creative ways to use almond butter, from breakfast to dessert. Remember that 50g of almond butter contains about 300 calories, so adjust portions accordingly if you're meal prepping or watching intake. The conversion to 1.76 ounces remains consistent whether you're using smooth or crunchy varieties.
The same 50g to ounces conversion applies to peanut, cashew, or hazelnut butters. However, densities vary slightly between brands. For absolute precision in air fryer recipes, always weigh rather than use volume measures like tablespoons. Our conversion chart covers all common air fryer ingredients to eliminate guesswork.
Once you've measured your 50g (1.76 oz) portion, proper storage maintains freshness. Keep opened jars in the cupboard for up to 3 months or refrigerate for longer shelf life. Stir well before measuring as natural separation occurs. For easy air fryer prep, consider pre-portioning almond butter in 50g amounts using silicone moulds or small containers.
If your almond butter hardens in the fridge, gently warm the required 50g amount before incorporating into air fryer batters or sauces. This ensures even mixing and better texture in finished dishes. Visit dessert recipes for inspiration on using your precisely measured almond butter.
Struggling with sticky 50g portions? Chill the almond butter briefly for easier handling, or use the displacement method: fill a measuring cup with water to a certain level, add almond butter until the water rises by the equivalent of 1.76 oz (about 3 tablespoons). This alternative approach helps when scales aren't available.
