50g of chopped garlic equals approximately 1.76 ounces. This conversion is essential for air fryer recipes where precise measurements can make all the difference. Whether you're whipping up a garlic-infused dish or prepping ingredients, knowing this conversion ensures your meals turn out perfectly every time. For more handy conversions, check out our air fryer conversion chart.
Garlic is a powerhouse ingredient that can elevate any dish, but too much or too little can throw off the balance. In air fryer cooking, where flavours are concentrated, precise measurements ensure your meals are consistently delicious. Whether you're making garlic bread, roasted vegetables, or marinated meats, 50g of chopped garlic (1.76 oz) is a common quantity in many recipes. For inspiration, browse our garlic-heavy recipes.
Using a kitchen scale is the most accurate way to measure 50g of chopped garlic, but if you don’t have one, visual estimates can help. Roughly, 50g of chopped garlic fills about 3-4 tablespoons, depending on how finely it’s minced. Keep in mind that fresh garlic packs more flavour than pre-chopped or jarred varieties, so adjust accordingly.
If you don’t have a scale, you can estimate 50g of chopped garlic by volume. One medium-sized garlic clove weighs about 5g, so you’d need around 10 cloves to reach 50g. Once chopped, this fills roughly 3-4 tablespoons. For recipes requiring precise amounts, like garlic butter or marinades, accuracy is key. Explore our vegetable recipes for garlic-heavy dishes.
50g of chopped garlic (1.76 oz) is a versatile quantity used in many air fryer recipes. From garlic-infused oils to marinades, this amount adds robust flavour without overpowering. Popular dishes include garlic roasted potatoes, garlic shrimp, and garlic butter chicken. For more ideas, visit our chicken recipes section.
Garlic’s potency means a little goes a long way, especially in air fryer cooking where heat intensifies flavours. If you’re substituting fresh garlic for powdered or jarred varieties, adjust quantities to taste. Fresh garlic tends to be stronger, so start with less and add more if needed. For tips on cleaning garlic residue from your air fryer, try our air fryer cleaner guide.
If you’ve chopped more garlic than needed, store it properly to maintain freshness. Place 50g of chopped garlic in an airtight container with a splash of olive oil to prevent drying. It’ll keep in the fridge for up to a week, or freeze for longer storage. This makes meal prep a breeze for future air fryer recipes.
