50g of rapeseed oil equals approximately 1.76 ounces. This conversion is essential for air fryer cooking, where precise measurements can affect texture and taste. Whether you’re following a recipe from airfryerrecipe.co.uk or experimenting with your own dishes, knowing this conversion ensures consistency.
Using the right amount of oil is crucial in air frying. Too little oil can leave food dry, while too much may make it greasy. Rapeseed oil is a popular choice due to its high smoke point and neutral flavour. For recipes like crispy potatoes or air-fried chicken, 50g (1.76 oz) of rapeseed oil is often ideal. Check out our air fryer conversion chart for more handy measurement tips.
If you don’t have a kitchen scale, you can still measure 50g of rapeseed oil using volume. One tablespoon holds about 15ml, which roughly equals 14g of rapeseed oil. This means 3.5 tablespoons will give you close to 50g. For precision, though, weighing is best—especially for baking recipes like those in our cake category.
While 50g of rapeseed oil is 1.76 ounces, other oils may vary slightly due to density. Olive oil, for example, weighs about 1.78 ounces per 50g. Always double-check if a recipe specifies a particular oil type. For versatile cooking ideas, browse our recipe collection, which includes everything from crispy vegetables to succulent meats.
This amount is perfect for coating a batch of air-fried sweet potatoes or marinating chicken wings. Rapeseed oil’s mild taste won’t overpower your dish, making it a staple for many chicken recipes. Remember, a little oil goes a long way in an air fryer, so 50g (1.76 oz) is often enough for 2–3 servings.
To keep rapeseed oil fresh, store it in a cool, dark place. If you’ve used it for frying, strain and reuse it once or twice—just avoid overheating. For cleaning your air fryer after oily recipes, our cleaning guide has step-by-step advice. Proper storage ensures your 50g measurements remain accurate every time.
