50g of soft cheese equals approximately 1.76 ounces. This conversion is essential for air fryer recipes where precise measurements matter. Whether you're making a creamy dip or a cheesy bake, knowing the exact weight ensures perfect results every time. At airfryerrecipe.co.uk, we help simplify conversions so you can focus on cooking. No more guessing—just accurate measurements for delicious dishes.
Many UK recipes, especially those for air fryers, use grams, while some older cookbooks or international recipes list ounces. Converting 50g of soft cheese to ounces (1.76 oz) ensures you don’t over or under-measure ingredients. Soft cheese, like cream cheese or ricotta, is often used in air fryer recipes for dips, stuffed mushrooms, or even cheesecakes. A slight variation in weight can affect texture and taste. That’s why we recommend using a digital scale for accuracy.
If you’re working with a recipe from our collection, you’ll find most measurements in grams. However, if you stumble upon an ounce-based recipe, this conversion will save the day. Soft cheese is a versatile ingredient, and knowing its weight in both units makes cooking stress-free. For more conversions, check out our air fryer conversion chart.
Don’t have a kitchen scale? No problem. One tablespoon of soft cheese weighs roughly 15g, so 3 tablespoons plus a teaspoon will give you close to 50g. For a visual guide, 50g of soft cheese is about the size of a small egg. While this method isn’t as precise as weighing, it works in a pinch for recipes where exact measurements aren’t critical. For air fryer dishes like stuffed peppers or cheesy toast, a slight variation won’t ruin the dish.
Soft cheese is a star ingredient in many air fryer dishes. From creamy pasta sauces to fluffy cheesecakes, 50g (1.76 oz) is a common portion. Try it in our dessert recipes, where it adds richness without overpowering other flavours. It’s also perfect for stuffed chicken breasts or as a base for dips served with air-fried veggies.
Another great use is in air fryer mashed potatoes—just mix 50g of soft cheese into boiled potatoes for extra creaminess. If you’re making a quick cheese toastie, spreading 50g of soft cheese ensures even melting. For more inspiration, browse our breakfast recipes, where soft cheese often features in omelettes or pancakes.
Once you’ve measured out 50g of soft cheese, store the rest in an airtight container in the fridge. It typically lasts up to a week if sealed properly. To prevent drying, place a piece of cling film directly on the surface before closing the lid. If you notice any mould, discard the cheese immediately. For longer storage, freeze it in 50g portions—thaw in the fridge before using in your next air fryer creation.
