5 grams of golden syrup equals approximately 0.18 ounces. This conversion is essential for air fryer recipes where precise measurements can make all the difference. Whether you’re whipping up a dessert or glazing a dish, knowing how to convert grams to ounces ensures perfect results every time. At airfryerrecipe.co.uk, we’re all about making cooking easier, and this guide will help you nail those measurements.
Golden syrup is a staple in many British recipes, from sticky puddings to glazes for meats. When using an air fryer, precise measurements ensure even cooking and perfect texture. Too much syrup can make dishes overly sweet or sticky, while too little might leave them lacking flavour. Converting 5g of golden syrup to ounces (0.18 oz) helps you follow recipes accurately, whether you’re baking or cooking savoury dishes.
For more air fryer measurement tips, check out our air fryer conversion chart. It’s packed with handy conversions for grams, ounces, and other common units. Whether you’re working with golden syrup, flour, or spices, having the right measurements ensures your air fryer meals turn out perfectly every time.
Not everyone has a kitchen scale, but you can still measure 5g of golden syrup accurately. A teaspoon holds roughly 7g of golden syrup, so slightly less than a level teaspoon will give you about 5g. Alternatively, a metric measuring spoon set often includes a 5g spoon, which is perfect for this measurement. Remember, golden syrup is sticky, so lightly greasing your spoon can help it slide off easily.
If you prefer volume measurements, 5g of golden syrup is roughly 1.2 teaspoons. This is useful if your recipe calls for volume rather than weight. However, weight measurements are more accurate, especially for sticky ingredients like golden syrup. For more air fryer recipe ideas, explore our recipe collection, where precision meets delicious results.
Golden syrup adds a rich, caramel-like sweetness to both sweet and savoury dishes. In your air fryer, 5g of golden syrup can be used to glaze roasted vegetables, add shine to pastries, or sweeten marinades. It’s also a key ingredient in many British desserts, like treacle tart or flapjacks. Measuring 5g accurately ensures your dishes have the perfect balance of sweetness.
For a quick and easy air fryer dessert, try brushing 5g of golden syrup over sliced apples before air frying. The syrup caramelises beautifully, creating a delicious treat. Visit our dessert category for more inspiration on using golden syrup in your air fryer.
Golden syrup is thick and sticky, making it tricky to measure and store. To keep it fresh, store it in a cool, dry place and ensure the lid is tightly sealed. If your syrup crystallises, gently warm the jar in hot water to return it to its smooth consistency. When measuring 5g, a silicone spatula can help scrape every last bit from your spoon or measuring cup.
Golden syrup can leave sticky residue in your air fryer basket. To clean it, soak the basket in warm, soapy water, then scrub gently with a non-abrasive sponge. For stubborn spots, our air fryer cleaner guide has expert tips to keep your appliance spotless. Regular cleaning ensures your air fryer stays in top condition for all your cooking adventures.
