75g of golden syrup equals approximately 2.65 ounces. This conversion is essential for anyone using golden syrup in baking or air fryer recipes, ensuring precise measurements for perfect results. Golden syrup, a staple in British kitchens, is often used in desserts, marinades, and even glazes for air-fried dishes. Whether you're following a recipe from airfryerrecipe.co.uk or experimenting with your own creations, knowing how to convert grams to ounces is a handy skill.
Many recipes, especially those from the UK, list golden syrup in grams, while others use ounces. Converting 75g of golden syrup to ounces ensures you get the right consistency and flavour in your dishes. Golden syrup is thicker than honey, so accurate measurements prevent overly sweet or dense results. If you're using an air fryer, precise measurements help avoid sticky messes or uneven cooking. For more conversion tips, check out our air fryer conversion chart.
Golden syrup is a versatile ingredient, often used in flapjacks, treacle tarts, and even glazes for air-fried meats. Whether you're making a classic dessert or a modern air fryer recipe, knowing that 75g of golden syrup is roughly 2.65 ounces keeps your cooking on track. If you're working with larger quantities, remember that 150g would be about 5.3 ounces, and so on.
Measuring sticky ingredients like golden syrup can be tricky, but a few simple tricks make it easier. First, lightly grease your measuring spoon or cup with oil to help the syrup slide off cleanly. For 75g of golden syrup, you can use a digital kitchen scale for the most accurate result. If you don’t have a scale, note that 75g is roughly 3 tablespoons, but weighing is always best for precision.
Golden syrup adds a rich, caramelised flavour to air-fried dishes. From glazed chicken wings to sticky desserts, it’s a great way to enhance your meals. For inspiration, browse our air fryer recipes collection. Just remember, 75g of golden syrup equals about 2.65 ounces, so adjust your measurements accordingly.
Golden syrup is a key ingredient in many British desserts, like sticky toffee pudding or parkin. It’s also fantastic in marinades for air-fried meats, adding a sweet, glossy finish. If you're making a batch of cookies, 75g of golden syrup (2.65 ounces) will give them a chewy texture. For more sweet treats, explore our dessert recipes.
Beyond baking, golden syrup can be used in savoury dishes. A glaze made with 75g of golden syrup, soy sauce, and garlic works wonders on air-fried salmon or tofu. The syrup’s thick consistency helps it cling to food, creating a delicious caramelised coating. For cleaning sticky residue from your air fryer, try our air fryer cleaner guide.
Golden syrup has a long shelf life but can crystallise if not stored properly. Keep it in a cool, dry place, and ensure the lid is tightly sealed. If your syrup hardens, gently warm the jar in hot water to restore its smooth texture. This way, your 75g (2.65-ounce) measurements will always be spot-on.
