75g of minced onion equals approximately 2.65 ounces. This conversion is handy when following air fryer recipes that use imperial or metric measurements. Whether you're prepping a stir-fry or a casserole, knowing the exact weight ensures your dish turns out perfectly. For more air fryer conversions, check out our air fryer conversion chart.
Air fryers rely on precise cooking times and ingredient quantities for the best results. Using the correct amount of minced onion, like 75g (or 2.65 ounces), ensures even cooking and balanced flavours. Too much or too little can affect texture and taste. If you're new to air frying, our recipe collection offers plenty of inspiration with clear measurements.
Minced onion is a staple in many dishes, from meatloaf to vegetable stir-fries. Measuring 75g accurately means your recipe will have the right onion intensity without overpowering other ingredients. For more tips on air frying with vegetables, explore our vegetable recipes.
If you don't have a scale, you can estimate 75g of minced onion using measuring cups. Roughly, 75g is about half a cup, but this can vary based on how finely the onion is minced. For the most accurate results, a digital kitchen scale is ideal. Keeping your air fryer clean is also crucial—check out our guide on air fryer cleaning for best practices.
This quantity is perfect for adding flavour to dishes like air-fried burgers, meatballs, or stuffed peppers. It's also great for seasoning roasted vegetables or creating a base for sauces. If you're meal prepping, 75g of minced onion can be batch-cooked and stored for later use. For more ideas, browse our meal prep recipes.
Minced onion is versatile and works well in both raw and cooked applications. In an air fryer, it can be crisped up for toppings or softened for deeper flavours. Whether you're converting 75g to ounces or adjusting a recipe, precision ensures delicious results every time.
If you have leftover minced onion, store it in an airtight container in the fridge for up to 3 days. For longer storage, freeze it in portions—75g is a convenient size for future recipes. Always label containers with the weight and date to avoid confusion.
