98 fan oven converts to approximately 120°C in a conventional oven. This adjustment accounts for the efficient heat distribution of fan-assisted cooking. Whether you're using an air fryer or traditional oven, understanding this conversion ensures consistent results.
Fan ovens circulate hot air for faster, more even cooking. This means temperatures often need adjusting when switching to conventional ovens. At airfryerrecipe.co.uk, we recommend this conversion for recipes requiring precise heat control. Many baked goods and delicate dishes particularly benefit from accurate temperature adjustments.
The 98 fan oven to conventional oven conversion is especially useful when following older recipes. Many traditional cookbooks were written before fan ovens became commonplace. Our conversion chart helps bridge this gap for modern cooks.
Converting 98 fan oven to celsius involves a simple formula. The general rule is to add 20°C to the fan oven temperature. This accounts for the more intense heat circulation in fan-assisted cooking. For 98 fan oven, this becomes 118°C conventional, though we round to 120°C for practicality.
This calculation works similarly for air fryers, which also use fan-assisted cooking. When adapting chicken recipes between appliances, maintaining this temperature relationship ensures properly cooked meals. The same principle applies whether you're roasting vegetables or baking cakes.
Understanding 98 fan oven to conventional oven conversion helps when cooking multiple dishes. If your oven has both settings, you'll know exactly when to use each. For slow-roasted meats or delicate pastries, the conventional setting at 120°C often works better.
The difference between 98 fan oven and standard oven temperatures affects cooking times. Fan ovens cook about 20% faster due to better air circulation. This is why the 98 fan oven to conventional oven conversion adds extra degrees - it compensates for the slower heat transfer.
When using an air fryer (essentially a small, powerful fan oven), these conversions become even more important. Our recipe collection includes adjusted temperatures for all appliance types. This ensures your roast potatoes come out perfectly crispy every time.
Baking requires particularly precise temperature control. The 98 fan oven to conventional oven conversion helps prevent over-browning or uneven cooking. Cakes, cookies and breads all benefit from these adjusted temperatures.
The same +20°C principle applies to all fan oven conversions. Whether you're working with 180°C or 200°C fan, the calculation remains consistent. This makes adapting recipes between oven types remarkably straightforward.
For those using air fryers alongside conventional ovens, keeping a clean appliance ensures accurate temperature readings. Residue buildup can affect heat distribution, making conversions less reliable. Regular maintenance helps maintain cooking precision.
