Yes, you can put battered fish in an air fryer, but it requires careful preparation to prevent mess and ensure even cooking. The circulating hot air mimics deep-frying for crispy coatings while using minimal oil. At airfryerrecipe.co.uk, we've tested dozens of methods to perfect this technique.
Preheat your air fryer to 200°C for 3 minutes before adding battered fish fillets. Place them in a single layer without overlapping to allow proper air circulation. Lightly spray the basket with oil to prevent sticking, but avoid soaking the batter. Cook for 8-10 minutes, flipping halfway through for even browning. Always check internal temperature reaches 63°C for food safety.
Frozen battered fish works particularly well as the coating is designed to withstand high heat. Brands like Young's and Birds Eye produce air fryer-compatible options available in UK supermarkets. For homemade batter, use thicker coatings with breadcrumbs or tempura-style mixes that adhere better during cooking.
Excess dripping batter can cause smoking or fire hazards in your air fryer. Place a liner or parchment paper with holes underneath to catch drips while allowing airflow. Never overcrowd the basket as this leads to soggy results and uneven cooking. If cooking multiple batches, keep cooked fish warm in a 90°C oven while finishing the rest.
Larger basket models like the Ninja Foodi or Philips XXL handle battered fish more effectively than compact units. Look for air fryers with crisper plates that elevate food above the basket base. Dual-zone models allow cooking fish and chips simultaneously - check our air fryer conversion chart for timing adjustments.
Ceramic-coated baskets are easier to clean after cooking sticky batters. The Cosori Air Fryer's removable non-stick basket makes post-cooking cleanup simple. For frequent fish frying, consider investing in accessory sets with dedicated fish racks available at airfryerrecipe.co.uk.
Residual oil and batter bits can bake onto your air fryer if not cleaned promptly. Wipe the basket and interior with warm soapy water immediately after use while still warm. For stubborn residue, use our recommended air fryer cleaner solutions. Never submerge electrical components in water.
For those preferring not to risk batter drips, try panko-breaded fish which crisps beautifully with less mess. Our white fish recipes section includes excellent crumbed alternatives. Beer batter can work but requires extra caution due to higher liquid content - reduce batter thickness and cook at 190°C.
Reheating leftover battered fish works surprisingly well in the air fryer. Set to 180°C for 3-4 minutes to restore crispness without drying out the fish. This method outperforms microwave reheating which makes coatings soggy. Discover more air fryer recipes for seafood lovers.
Air frying battered fish uses up to 80% less oil than traditional deep frying while achieving similar texture. The rapid air circulation creates a crisp exterior while keeping fish moist inside. This makes it a popular choice for healthier versions of British fish and chips without sacrificing taste.
