Yes, you can safely use parchment paper in an air fryer if you choose perforated sheets designed for air fryers. Standard baking parchment risks blocking airflow or catching fire, but purpose-made liners with holes allow proper circulation. At airfryerrecipe.co.uk, we recommend checking your model’s manual first, as some manufacturers specify approved accessories.
Parchment paper simplifies cleanup by preventing food from sticking to the basket, especially with sticky items like marinated chicken or melted cheese. It also helps distribute heat evenly, reducing burnt spots on delicate foods like fish fillets or roasted vegetables. Many cooks use it for reheating leftovers, as shown in our air fryer recipes section. Just ensure the paper doesn’t cover the entire basket – leave gaps for airflow.
Perforated parchment paper is widely available online and in supermarkets, often labelled specifically for air fryers. Brands like Ninja and Philips even sell custom-fit liners for their models. Avoid wax paper or aluminium foil substitutes unless your air fryer’s guidelines permit them, as they can melt or cause sparking.
Non-perforated parchment paper can obstruct the air fryer’s fan, causing overheating or uneven cooking. In extreme cases, it may ignite if it contacts heating elements. A 2022 study by the UK Kitchen Safety Council noted that 37% of air fryer fires involved improper liner use. Always trim sheets to fit your basket without touching the top or sides.
First, preheat your air fryer for 2-3 minutes before adding food with parchment to prevent shifting. For small items like fries or shrimp, use a single layer; for juicier foods like salmon (see our salmon recipes), fold up the edges to contain drips. Never reuse greasy parchment, as oil buildup can smoke at high temperatures.
Most parchment papers tolerate heats up to 220°C, but check packaging for limits. If cooking above 200°C (like for crispy potatoes), consider silicone mats instead. Our conversion chart helps adjust traditional oven recipes safely.
Ninja Air Fryers work well with their branded parchment liners, which have reinforced edges. For basket-style models like the Cosori, round perforated sheets sit flush against the bottom. Drawer-type air fryers require extra caution – always secure parchment with a metal rack or food weight to prevent it flying up.
Silicone baskets are reusable and withstand higher temperatures, ideal for frequent air fryer users. Lightly greasing the basket works for non-sticky foods like chicken wings or vegetables. For messy dishes, try our cleaning tips to maintain your appliance without liners.
Some cooks use cabbage or lettuce leaves as natural, compostable liners for steaming fish or dumplings. However, these won’t crisp foods like parchment does. Always prioritise safety – if unsure, cook directly in the basket and soak it afterwards.
