10 ml of buttermilk equals approximately 0.042 cups (or roughly 1/24 of a cup). This small measurement is crucial for baking and cooking, especially when using an air fryer where precision can make or break a recipe. Whether you're whipping up pancakes or a tender cake, knowing how to convert 10 ml of buttermilk to cups ensures your dish turns out perfectly.
Air fryers cook food quickly and evenly, but they rely on precise ingredient ratios for the best results. Using too much or too little buttermilk can affect texture, moisture, and even cooking time. For example, a buttermilk pancake recipe might turn out dry if you underestimate the liquid. Conversely, excess buttermilk could make batters too runny, leading to uneven cooking.
Buttermilk adds acidity and tenderness to baked goods, so getting the 10 ml to cups conversion right is key. If you're adapting a traditional recipe for your air fryer, check out our air fryer conversion chart for other common measurements. This ensures your dishes, from fluffy scones to crispy fried chicken, turn out just right.
Not everyone has a kitchen scale or metric measuring cups handy. For 10 ml of buttermilk, you can use a teaspoon—it’s about 2 teaspoons (since 1 teaspoon ≈ 5 ml). Alternatively, fill a tablespoon halfway (1 tablespoon = 15 ml). For ultra-precision, use a syringe or medicine cup marked in millilitres.
If you’re working with a recipe that calls for cups, remember 10 ml is a tiny fraction—about 1/24 of a standard US cup (240 ml) or 1/28 of a UK cup (284 ml). For frequent bakers, investing in a set of metric spoons or a mini measuring jug can save time. Explore our cake recipes to put your buttermilk measurements to the test!
Buttermilk is versatile, used in everything from dressings to marinades. For air fryer recipes like fried chicken or cornbread, 10 ml might be part of a larger wet mix. If scaling up, note that 100 ml ≈ 0.42 cups. Always whisk buttermilk well before measuring, as it can separate.
One error is using liquid and dry measuring cups interchangeably. For 10 ml of buttermilk, always use a liquid cup with a spout. Another pitfall is eyeballing—even a few millilitres’ difference can alter outcomes. For sticky ingredients like buttermilk, spray your measuring tool with oil first for a clean pour.
Storing buttermilk properly also matters. If your recipe calls for 10 ml but you’re left with extra, freeze it in ice cube trays (each cube ≈ 30 ml). Thaw as needed for future breakfast recipes. Check our guide on cleaning your air fryer after cooking with dairy to prevent residue buildup.
No buttermilk? Mix 10 ml of milk with 1/4 teaspoon lemon juice or vinegar. Let it sit for 5 minutes to mimic buttermilk’s acidity. Yogurt thinned with milk (1:1 ratio) also works. These swaps are handy for air fryer recipes where buttermilk’s role is tenderizing.
