10 ml of single cream is approximately 0.042 cups (or roughly 1/24 of a cup). This small measurement is crucial for precision in recipes, especially when using an air fryer where exact quantities can affect texture and flavour.
When using an air fryer, precise measurements ensure even cooking and perfect results. Too much or too little single cream can alter the consistency of sauces, batters, or toppings. For example, adding 10 ml of single cream to a cake batter requires accuracy to avoid a soggy or dry outcome.
Many air fryer recipes, like those on airfryerrecipe.co.uk, rely on small quantities of liquids. Converting 10 ml of single cream to cups helps streamline the process, especially if you're scaling recipes up or down.
If you don’t have a measuring jug or scale, use a teaspoon—10 ml is roughly two level teaspoons. For cups, fill a standard 240 ml cup to just under 1/24th of its capacity. Alternatively, check our air fryer conversion chart for quick reference.
This small amount is often used in air fryer desserts, like custards or glazes. It’s also perfect for enriching sauces in dishes like creamy mushrooms or chicken. Visit dessert recipes for inspiration.
In baking, 10 ml of single cream can be brushed over pastries for a golden finish. It’s also handy for thinning out thick batters without making them runny.
Both US and UK cups measure 240 ml, so 10 ml converts the same. However, always check if a recipe uses metric or imperial measurements to avoid errors. For more tips, explore our cleaning guide to keep your air fryer in top shape.
Use a syringe or dropper for exact 10 ml measurements. For larger batches, multiply the conversion (e.g., 100 ml = ~0.42 cups). Store leftover single cream in an airtight container for up to three days.
Need more ideas? Browse breakfast recipes to see how 10 ml of single cream can elevate your dishes.
