110 ml of water equals approximately 0.46 cups in the UK or 0.47 cups in the US. This small but precise measurement is crucial for air fryer recipes, where exact liquid ratios can affect texture and cooking times. Whether you’re making cakes, sauces, or marinades, knowing how to convert 110 ml of water to cups ensures consistent results every time.
Air fryers rely on rapid air circulation, so even slight variations in liquid can impact how food cooks. For example, adding too much water to a batter might make it too thin, while too little could dry it out. That’s why converting 110 ml of water to cups correctly is essential. If you’re prepping a recipe from our collection, precise measurements help replicate the intended texture and flavour.
Many air fryer recipes, especially baked goods like muffins or cakes, require exact liquid ratios. A discrepancy as small as 10 ml can alter the outcome. For instance, 110 ml of water in cups (0.46 UK or 0.47 US) ensures your batter isn’t too dense or runny. Check out our conversion chart for other common measurements.
In the UK, a standard cup holds 250 ml, while in the US, it’s 240 ml. This means 110 ml of water converts to roughly 0.46 UK cups or 0.47 US cups. Though the difference seems minor, it can add up in larger batches. Always check whether your recipe uses UK or US measurements to avoid errors.
If you don’t have a measuring cup, you can use a kitchen scale. Since 1 ml of water weighs 1 gram, 110 ml equals 110 grams. Alternatively, tablespoons can help—20 UK tbsp or 16 US tbsp roughly make up 110 ml. For air fryer recipes, accuracy is key, so investing in a good measuring jug is worthwhile.
Another handy trick is repurposing small containers with known volumes. For example, a standard espresso shot is about 30 ml, so roughly 3.5 shots equal 110 ml of water. If you’re cooking from our cake recipes, precise liquid measurements ensure your desserts rise perfectly.
This measurement often appears in marinades, glazes, or thin batters. For instance, a teriyaki glaze might call for 110 ml of water to balance sweetness. Similarly, a light tempura batter could use this amount for crispiness. Always level off your measurements for consistency.
While 110 ml of water is 0.46–0.47 cups, thicker liquids like milk or oil may vary slightly in weight but not volume. For broths or stocks, the same conversion applies unless reduced. If you’re adapting stovetop recipes for your air fryer, our conversion guide simplifies the process.
When substituting liquids, remember that viscosity affects cooking. For example, 110 ml of oil in a cake recipe adds moisture differently than water. For cleaning tips after oily recipes, see our guide on maintaining your air fryer.
Use clear measuring cups with ml and cup markings for precision. Pour water at eye level to avoid overfilling. For sticky liquids like honey, lightly grease the cup first. And always double-check recipes—especially when scaling up or down.
