175 grams of cheddar cheese equals approximately 1.75 cups when grated or 1.5 cups when cubed. This conversion is essential for air fryer recipes where precise measurements affect texture and melting. Whether you're making cheesy nachos or a baked pasta dish in your air fryer, getting the cheese quantity right makes all the difference. Our guide at airfryerrecipe.co.uk helps you nail these measurements every time.
Air fryers circulate hot air rapidly, meaning cheese melts and browns faster than in conventional ovens. Using 175 grams of cheddar cheese (about 1.75 cups grated) ensures even coverage without overcrowding. Too much cheese can lead to clumping, while too little might leave your dish lacking flavour. For perfect melts in recipes like air-fryer quesadillas or cheesy garlic bread, precise conversions are key. Check our air fryer conversion chart for other common ingredients.
The density of cheddar cheese varies between grated and cubed forms, affecting cup measurements. Grated cheese packs more tightly, so 175 grams fills roughly 1.75 cups, while cubed cheese takes up about 1.5 cups. This distinction matters when prepping air fryer dishes where cheese texture impacts results. Our tests at airfryerrecipe.co.uk confirm these measurements work across popular UK brands like Cathedral City and Pilgrims Choice.
While 175 grams of cheddar cheese equals 1.75 UK cups (250ml per cup), it's slightly less in US cups (240ml). For transatlantic recipes, adjust to 1.8 US cups when converting 175 grams. Most air fryer models accommodate both standards, but double-check if following an American recipe. Explore our recipe collection for UK-optimised cheesy dishes.
If you lack kitchen scales, visualise 175 grams of cheddar cheese as slightly more than a standard UK tea mug (when grated). For cubed cheese, it's about the size of two large eggs. These approximations help when adapting recipes for your air fryer on the fly. Remember that pre-shredded supermarket cheese often contains anti-caking agents, which can affect volume compared to freshly grated.
For consistent results with 175 grams of cheddar cheese in air fryer recipes, use the displacement method: fill a liquid measuring cup with water, add cheese until the water rises by 1.5 cup marks (for cubed) or 1.75 (for grated). Drain the water to isolate your measured cheese. This technique works perfectly for dishes like our cheesy chicken recipes.
This quantity shines in air-fryer mac and cheese (serves 2-3), crispy cheese fritters, or stuffed mushrooms. The high heat of air fryers caramelises 175 grams of cheddar cheese beautifully, creating golden crusts in minutes. For cleaning cheesy residue afterwards, try our recommended air fryer cleaner solutions.
