200 grams of plain flour equals approximately 1.6 cups in the UK or 1.5 cups in the US. Getting this conversion right is essential for baking and air frying, where precise measurements can make or break your dish. Whether you're whipping up cakes, bread, or crispy air-fried treats, knowing how to convert grams to cups ensures consistency. At airfryerrecipe.co.uk, we understand the importance of accurate measurements, especially when adapting recipes for your air fryer.
Using the correct amount of plain flour is crucial for achieving the right texture in your baked goods or air-fried recipes. Too much flour can make your dish dense and dry, while too little can result in a soggy mess. For air fryer recipes, consistency is key—whether you're coating chicken or making dough for homemade bread. Check out our air fryer conversion chart for more handy measurement tips.
Different countries use different cup sizes, which can lead to confusion. In the UK, a standard cup holds 250ml, while in the US, it's 240ml. This slight variation means 200 grams of plain flour will measure slightly differently depending on where you are. Always double-check which cup measurement your recipe uses to avoid mishaps.
If you don’t have a kitchen scale, you can still measure 200 grams of plain flour using cups. Spoon the flour into the cup lightly without packing it down, then level it off with a knife. Avoid scooping directly from the bag, as this compacts the flour and leads to inaccurate measurements. For more air fryer baking tips, explore our recipes section.
Whether you're making cookies, cakes, or air-fried bread, 200 grams of plain flour is a common measurement. For cookies, this amount usually yields about 12-15 portions, depending on size. If you're coating chicken or fish for air frying, 200 grams of flour is enough for 4-6 servings. Need inspiration? Try our cake recipes designed for air fryers.
Remember that humidity and how you store your flour can affect its density. If your flour has been sitting in a humid environment, it may compact more, meaning you’ll need slightly less by volume. Always fluff your flour with a fork before measuring to ensure accuracy.
One of the biggest mistakes is tapping or shaking the cup after filling it, which settles the flour and adds extra grams. Another error is using a liquid measuring cup instead of a dry one, as the spout can make levelling difficult. For best results, use proper dry measuring cups and follow the spoon-and-level method. And don’t forget to keep your air fryer clean—check our guide on air fryer cleaning to maintain peak performance.
