225 grams of brown sugar is roughly equivalent to 1.1 cups when lightly packed. This measurement is essential for baking, especially when using an air fryer for desserts like cookies or cakes. Getting the right amount ensures your recipes turn out perfectly every time. Whether you're following a British or American recipe, this conversion will help you avoid guesswork. For more air fryer baking tips, check out our recipe collection.
Using the correct amount of brown sugar can make or break your recipe. Too much can lead to overly sweet or dense results, while too little may leave your baked goods lacking flavour. Air fryer recipes, in particular, rely on precise measurements due to their compact cooking environment. If you're converting grams to cups, always consider whether the sugar is packed or loose. For a handy reference, our air fryer conversion chart covers all common ingredients.
Brown sugar has a unique texture that affects its volume. Unlike granulated sugar, it clumps together, meaning a cup of packed brown sugar weighs more than a loosely filled one. This is why weighing ingredients is often more reliable than using cup measurements. However, if you don’t have scales, knowing that 225 grams equals about 1.1 cups is a great starting point. For more baking tips, explore our cake recipes designed for air fryers.
To measure 225 grams of brown sugar in cups, lightly spoon the sugar into a measuring cup without packing it down. Then level it off with a knife for an accurate reading. If your recipe calls for packed brown sugar, press it firmly into the cup to eliminate air gaps. This method ensures consistency, whether you're baking cookies or making a glaze for air-fried desserts. For more precision, invest in a digital kitchen scale—it’s a game-changer for air fryer cooking.
Not all sugars weigh the same, so conversions vary. For example, 225 grams of granulated sugar equals about 1.1 cups, while powdered sugar is closer to 1.8 cups due to its finer texture. Brown sugar falls somewhere in between because of its moisture content. If you're adapting a recipe for your air fryer, always double-check the type of sugar used. Our conversion chart simplifies this process for all your baking needs.
When working with air fryers, even small measurement errors can affect cooking times and textures. That’s why we recommend weighing ingredients whenever possible. If you’re in a pinch, though, remember that 225 grams of brown sugar is approximately 1.1 cups. For more air fryer-friendly dessert ideas, browse our dessert category full of sweet treats.
Many classic recipes call for 225 grams (or about 1.1 cups) of brown sugar. Think sticky toffee pudding, chocolate chip cookies, or even a caramelised topping for air-fried apples. The rich, molasses-like flavour of brown sugar adds depth to baked goods. If you're experimenting with air fryer desserts, this measurement is a handy one to memorise. For inspiration, check out our homepage for the latest recipe ideas.
