225 grams of granulated sugar is approximately 1.13 cups in the UK or 1.06 cups in the US. This conversion is essential for baking and cooking, especially when using an air fryer for desserts. Whether you're making cookies, cakes, or sweet treats, getting the measurement right ensures perfect results every time.
Granulated sugar is a staple in baking, and even small measurement errors can affect texture and taste. Too much sugar can make desserts overly sweet or cause uneven browning in your air fryer. Too little can leave them dry or lacking flavour. For consistent results, always measure carefully, especially when adapting recipes for air fryer cooking.
If you're using an air fryer recipe, precise sugar measurements help avoid burnt edges or undercooked centres. Many air fryer desserts, like muffins or sponge cakes, rely on the right sugar ratio for the perfect rise and crumb. Check out our air fryer conversion chart for more handy measurement tips.
In the UK, a standard cup holds 250ml, while in the US, it's 240ml. This slight difference means 225 grams of granulated sugar equals roughly 1.13 UK cups or 1.06 US cups. If you're following an American recipe, adjust accordingly to avoid discrepancies in sweetness and texture.
For air fryer baking, consistency is key. Whether you're making air fryer cakes or cookies, knowing the exact conversion ensures your treats turn out just right. Always use a kitchen scale for the most accurate results, especially when working with granulated sugar.
If you don’t have scales, spoon granulated sugar into a measuring cup and level it off with a knife. Avoid packing it down, as this can lead to excess sugar. For 225 grams, you’ll need just over one cup (UK) or slightly less (US). Keep in mind that this method is less precise than weighing, so results may vary slightly.
Many classic desserts call for around 225 grams of granulated sugar. This includes Victoria sponge, shortbread, and air fryer brownies. If you're experimenting with air fryer cookies, this measurement is often perfect for a batch of 12-15.
For those who love fruity desserts, 225 grams of sugar works well in air fryer apple crumbles or berry cobblers. The sugar balances tartness and enhances caramelisation, giving your treats a golden finish. Explore more air fryer dessert recipes to put your measurements to the test.
If you're cutting back on sugar, you can reduce the amount slightly, but be mindful of texture changes. Sugar adds moisture, so reducing it may require adjusting other ingredients. For air fryer baking, a small decrease (e.g., 200 grams instead of 225) usually works without major issues.
