Can I use double cream instead of single cream in recipes?

Yes, but double cream has a higher fat content, which can make dishes richer and thicker. If substituting, you may need to adjust the quantity slightly or dilute it with a bit of milk to match the consistency of single cream.

How do I measure 310 ml of single cream without a measuring jug?

If you don’t have a measuring jug, use a standard metric cup (250 ml) and add an extra tablespoon to reach 310 ml. For US cups, measure 1 and 1/3 cups, as they hold 240 ml each.

Does single cream whip well for desserts?

Single cream doesn’t whip as well as double cream, but it can be lightly aerated for toppings. For stiffer peaks, consider using double cream or a stabiliser like gelatine.

Can I freeze single cream for later use?

Freezing single cream isn’t recommended, as it can separate and become grainy when thawed. It’s best used fresh within a few days of opening for optimal texture and flavour.

Quick Guide: Convert 310 ml of Single Cream to Cups Easily

310 ml of single cream is approximately 1.31 cups. This conversion is essential for precise baking and cooking, especially when using an air fryer where measurements can make or break a recipe. Whether you're whipping up a creamy dessert or a savoury sauce, knowing how to convert millilitres to cups ensures consistency every time.

Why Accurate Measurements Matter

Using the right amount of single cream can affect the texture and taste of your dish. Too little, and your sauce might be too thick; too much, and it could become runny. For air fryer recipes, precise measurements help achieve the perfect balance, whether you're making a creamy pasta bake or a luscious custard. Check out our air fryer conversion chart for more handy tips.

Single cream is a staple in many British kitchens, and its versatility makes it ideal for both sweet and savoury dishes. From enriching soups to creating light, fluffy desserts, knowing how to measure it correctly ensures your recipes turn out just right. For more inspiration, browse our air fryer recipes collection.

How to Measure 310 ml of Single Cream

If you don’t have a measuring jug, you can use a standard cup to measure 310 ml of single cream. A UK metric cup holds 250 ml, so 310 ml is roughly 1 and 1/4 cups plus an extra tablespoon. For US cups, which are slightly smaller at 240 ml, you’d need about 1.31 cups. Always level off the cream with a knife for accuracy.

Using Single Cream in Air Fryer Recipes

Single cream works wonderfully in air fryer dishes, adding richness without overpowering other flavours. Try it in creamy mushroom sauces or as a base for custards in desserts like crème brûlée. For a quick clean-up, our air fryer cleaner guide has you covered.

Common Conversions for Single Cream

Here’s a quick reference for converting single cream from millilitres to cups:

100 ml = 0.42 cups
200 ml = 0.85 cups
310 ml = 1.31 cups
500 ml = 2.11 cups

Tips for Storing Single Cream

Once opened, single cream should be used within three days for the best quality. Store it in the coldest part of your fridge, and always check for freshness before use. For more storage hacks, explore our dessert recipes section.

Frequently Asked Questions

Got more questions about measuring single cream? We’ve got answers. Whether you’re baking, cooking, or experimenting with air fryer recipes, accurate measurements are key to success.

How Many Cups Is 310 ml of Single Cream?