35 ml of almond milk equals approximately 0.15 cups (or roughly 1/7 of a cup). If you're working with an air fryer recipe that calls for precise measurements, this conversion ensures your dish turns out perfectly every time. Whether you're whipping up a cake, a creamy sauce, or a breakfast bake, knowing how to convert millilitres to cups is essential for consistency.
Air fryers rely on even heat distribution, and incorrect measurements can throw off cooking times and textures. Too much liquid, like almond milk, might make your dish soggy, while too little could dry it out. For example, if you're making a batter for air-fried onion rings or a light sponge cake, 35 ml of almond milk needs to be spot-on. Check out our air fryer conversion chart for more handy measurement swaps.
Many UK and US recipes use different measurement systems, so converting 35 ml of almond milk to cups ensures you’re following instructions correctly. If you’re adapting a recipe from our collection, this conversion helps avoid mishaps. Whether you're using metric or imperial, precision keeps your air fryer meals flawless.
If you don’t have a measuring jug with millilitre markings, use a tablespoon for accuracy. One tablespoon holds about 15 ml, so 35 ml is just over two tablespoons (2 tbsp + 1 tsp). For cup measurements, fill a 1/4 cup slightly less than halfway. This method works well for recipes like air-fryer pancakes or custards where almond milk’s consistency is crucial.
This small quantity of almond milk often appears in single-serving desserts or sauces. For instance, a vegan glaze for air-fryer doughnuts might call for 35 ml. It’s also used in light batters, such as for tempura vegetables or mini cakes. Browse our dessert recipes for inspiration on how to incorporate this measurement.
Almond milk’s mild flavour makes it ideal for both sweet and savoury dishes. A creamy pasta sauce or a dairy-free béchamel for lasagne might require 35 ml. Since air fryers cook quickly, precise liquid ratios prevent sogginess. Always level off your measurements for the best results.
Almond milk has a thinner consistency than dairy milk, so it evaporates faster in the air fryer’s intense heat. When a recipe calls for 35 ml, it’s calibrated to account for this. For dishes like bread pudding or scrambled eggs, sticking to the exact measurement ensures the right texture. Check our cleaning guide to tackle any spills from liquid measurements.
In the UK, a standard cup is 250 ml, while the US uses 240 ml. This slight difference means 35 ml is 0.146 UK cups or 0.148 US cups—practically the same. For recipes like air-fryer muffins, this tiny variance won’t affect outcomes. However, for precision baking, stick to one measurement system.
If scaling up a recipe, remember that 350 ml of almond milk equals roughly 1.5 cups. This conversion is handy for batch cooking in larger air fryers. For more tips on adjusting quantities, explore our breakfast recipes, where almond milk is a staple.
