350 grams of honey equals approximately 1 cup plus 2 tablespoons (or roughly 1.06 cups). This conversion is essential for accurate baking and cooking, especially when using an air fryer where precise measurements can affect texture and cooking times. Honey’s thick, sticky consistency means it doesn’t pour like water, so measuring by weight (grams) is often more reliable than volume (cups). Whether you’re making glazes, marinades, or desserts, knowing how many cups 350 grams of honey translates to ensures consistent results every time.
Honey is denser than many liquids, which means its volume-to-weight ratio isn’t straightforward. A slight mismeasurement can throw off recipes, particularly in air fryer cooking where even small deviations impact browning and crispiness. For example, using too much honey in a glaze can make it overly sticky, while too little might leave your dish lacking sweetness. At airfryerrecipe.co.uk, we emphasise precision—especially for recipes like honey-glazed salmon or sticky air-fryer chicken wings.
If you’re adapting a recipe from grams to cups, remember that honey’s density can vary slightly depending on temperature and type (e.g., raw vs. processed). For the most accurate results, we recommend using a kitchen scale. But if you’re working with cups, our conversion—1 cup plus 2 tablespoons for 350 grams—is a trusted guideline. Check out our air fryer conversion chart for more handy measurement swaps.
To convert 350 grams of honey to cups, you’ll need to account for its density. One standard US cup holds about 336 grams of honey, so 350 grams is just over that mark. Here’s a simple breakdown: 350g honey ≈ 1 cup + 2 tablespoons (or 1.06 cups). This conversion works for most recipes, whether you’re baking a cake or preparing a marinade for your air fryer.
For UK bakers, note that metric cups differ slightly—1 UK cup is roughly 340 grams of honey, so 350g would be about 1.03 UK cups. If precision is critical (like in pastry-making), stick to weight measurements. Explore our honey-based recipes to put this conversion to delicious use, from air-fryer desserts to savoury glazes.
No scale? No problem. Lightly grease your measuring cup or spoon with oil to help the honey slide out cleanly. Fill the cup slightly over the rim, then level it off with a straight edge for accuracy. Remember, 350 grams of honey in cups is roughly 1 cup plus 2 tablespoons—but when in doubt, err on the side of less, as you can always add more sweetness to taste.
From glazes to granola, 350 grams of honey is a versatile quantity. In air fryer cooking, it’s perfect for coating chicken wings (try our honey-glazed chicken recipes) or drizzling over roasted vegetables. Baking enthusiasts might use it in cakes or cookies, where precise measurements ensure the right texture. Honey also works wonders in homemade sauces—just combine with soy sauce, garlic, and a splash of lime for an easy air-fryer marinade.
If you’re meal prepping, 350 grams of honey can sweeten a batch of overnight oats or energy balls. For a healthier twist, swap sugar with honey in your air-fryer desserts. And don’t forget cleaning—honey’s antibacterial properties make it a great base for DIY air fryer cleaner when mixed with vinegar and water!
Thicker honey (like manuka) may pack more densely into a cup, while runny varieties (like acacia) pour more easily. If your recipe calls for 350 grams of honey but you’re using a different type, consider weighing it for accuracy. For air fryer recipes, consistency matters—thicker honey creates stickier glazes, while thinner honey spreads more evenly.
