450 grams of granulated sugar is roughly equivalent to 2.25 cups in the UK and 2.12 cups in the US. This conversion is essential for baking, especially when using an air fryer for desserts like cakes or cookies. Precise measurements ensure your recipes turn out perfectly every time. Whether you're following a British or American recipe, knowing how to convert grams to cups is a game-changer. For more handy conversions, check out our air fryer conversion chart.
Granulated sugar is a staple in baking, and even small measurement errors can affect texture and taste. Too much sugar can make desserts overly sweet or cause them to brown too quickly in the air fryer. Too little can result in a dry or crumbly finish. That's why converting 450 grams of granulated sugar to cups correctly is so important. Whether you're making air fryer cakes or cookies, precision is key. Always use a kitchen scale for the most accurate results.
If you don’t have a scale, spooning the sugar into a measuring cup and levelling it off works too. Avoid packing the sugar down, as this can lead to over-measuring. For air fryer recipes, consistency is everything, and proper measurements ensure even cooking. Explore our recipe collection for more inspiration on using granulated sugar in your air fryer creations.
It’s worth noting that UK and US cup measurements differ slightly. In the UK, 1 cup of granulated sugar is about 200 grams, while in the US, it’s approximately 212 grams. This means 450 grams of granulated sugar converts to 2.25 cups in the UK and 2.12 cups in the US. Always check which measurement system your recipe uses to avoid confusion.
For air fryer baking, these small differences can impact the final result. If you’re adapting a recipe from another country, double-check the conversions. Our conversion chart makes it easy to switch between grams and cups. Whether you're making cookies or a sponge cake, accurate measurements are the secret to success.
For the best results, use a kitchen scale to measure 450 grams of granulated sugar directly. If you’re using cups, fluff the sugar first to prevent compaction. Spoon it into the cup gently and level it off with a straight edge. Never scoop directly from the bag, as this can pack the sugar and lead to over-measuring.
Many air fryer desserts call for around 450 grams of granulated sugar. Classic sponge cakes, buttercream frostings, and cookie dough often use this amount. If you're experimenting with desserts, precise sugar measurements ensure the perfect sweetness and texture. Keep your air fryer clean with our cleaning guide to maintain optimal performance.
