50 grams of self-raising flour equals approximately 0.4 cups (or roughly 1/3 cup plus 1 tablespoon). This conversion is essential for air fryer baking, where precise measurements can make or break your recipe. Whether you're whipping up a quick cake or crispy doughnuts, knowing how to measure 50 grams of self-raising flour in cups ensures consistent results every time.
Air fryers cook food faster and more evenly than traditional ovens, which means your ingredients need to be spot-on. Using too much or too little self-raising flour can affect the texture and rise of your baked goods. For example, 50 grams of self-raising flour is perfect for small batches of scones or muffins in your air fryer. Check out our air fryer conversion chart for more handy measurements.
Self-raising flour already contains baking powder, so it's a popular choice for quick bakes. If you're converting 50 grams to cups, remember that flour can settle or become compacted. Always fluff the flour with a fork before measuring to ensure accuracy. For more air fryer baking tips, explore our recipes section.
Not everyone has kitchen scales handy, but you can still measure 50 grams of self-raising flour using cups. A standard UK cup holds about 120 grams of self-raising flour, so 50 grams is roughly 1/3 cup plus 1 tablespoon. For US cups, which are slightly larger, 50 grams is closer to 0.4 cups. Spoon the flour into the cup lightly and level it off with a knife for the best results.
If you're making air fryer cakes or cookies, this method works well. Just avoid packing the flour down, as it can lead to dense bakes. For more precision, consider investing in a set of digital scales. They're a game-changer for air fryer recipes, especially when working with small quantities like 50 grams of self-raising flour.
It's worth noting that UK and US cup sizes differ slightly. A UK cup is 250ml, while a US cup is 240ml. This means 50 grams of self-raising flour will take up a tad more space in a UK cup. For most air fryer recipes, the difference is negligible, but it's good to be aware of if you're following international recipes.
50 grams of self-raising flour is ideal for small-batch baking in your air fryer. Try it in mini Victoria sponges, scones, or even savoury muffins. The key is to adjust cooking times – air fryers typically cook faster than conventional ovens. For inspiration, browse our cake recipes designed specifically for air fryers.
Another great use for 50 grams of self-raising flour is coating for air fryer chicken or fish. It creates a light, crispy texture without being heavy. Remember to season your flour well before use. After cooking, don't forget to clean your air fryer properly to maintain its performance.
To keep your self-raising flour fresh, store it in an airtight container in a cool, dry place. The baking powder in self-raising flour can lose its potency over time, affecting how your 50-gram measurements perform in recipes. If your flour is older than six months, consider testing it before use in important bakes.
