How Many Cups Is 560 ml of Buttermilk?

Measuring cup with buttermilk showing 560 ml to cups conversion

560 ml of buttermilk is approximately 2.37 cups. This conversion is essential for baking and cooking, especially when using an air fryer where precise measurements can make or break a recipe. Whether you’re whipping up pancakes, cakes, or marinades, knowing how to convert 560 ml of buttermilk to cups ensures consistency and delicious results every time.

Why Accurate Measurements Matter

When it comes to baking, precision is key. Too much or too little buttermilk can affect the texture and taste of your dish. For example, if you’re making a fluffy buttermilk pancake recipe in your air fryer, 560 ml of buttermilk translates to roughly 2.37 cups. This accuracy ensures your batter has the right consistency for perfect pancakes every time.

Buttermilk is also a staple in marinades, like those for air fryer chicken recipes. A precise measurement of 560 ml (or 2.37 cups) ensures your meat stays tender and flavourful. For more conversion tips, check out our air fryer conversion chart.

How to Measure 560 ml of Buttermilk

If you don’t have a measuring jug with millilitre markings, don’t worry. You can use a standard cup measure to get 560 ml of buttermilk. Since 1 cup equals 236.59 ml, 560 ml is just over 2 and 1/3 cups. For best results, fill the cup to the 2-cup mark, then add another 1/3 cup.

For those who prefer weighing ingredients, 560 ml of buttermilk weighs approximately 580 grams. This method is handy if you’re scaling recipes up or down, especially for air fryer recipes that require precision.

US vs UK Cup Measurements

It’s worth noting that US and UK cup measurements differ slightly. In the UK, 1 cup is 250 ml, so 560 ml of buttermilk would be 2.24 cups. However, most recipes on airfryerrecipe.co.uk use the US standard (236.59 ml per cup) unless specified otherwise.

Common Uses for 560 ml of Buttermilk

560 ml of buttermilk is a versatile quantity for many recipes. For instance, it’s the perfect amount for a batch of buttermilk biscuits or a moist air fryer cake. The acidity in buttermilk also helps tenderise meats, making it ideal for marinating air fryer beef dishes.

If you’re meal prepping, 560 ml of buttermilk can be portioned into smaller quantities for multiple recipes. Just remember to store it properly in the fridge to maintain freshness. For cleaning tips, visit our guide on air fryer cleaner.

Converting Other Buttermilk Quantities

If your recipe calls for a different amount of buttermilk, you can use the same conversion principles. For example, 280 ml is roughly 1.18 cups, and 840 ml is about 3.55 cups. Keeping these conversions handy will save you time and ensure your dishes turn out perfectly every time.