60 ml of milk equals approximately 0.25 cups (or 1/4 cup). This conversion is essential for air fryer recipes, where precise measurements can make or break your dish. Whether you’re whipping up a cake, a creamy sauce, or a batter, knowing how to convert 60 ml of milk to cups ensures perfect results every time.
Air fryers rely on even cooking, and incorrect measurements can throw off textures and flavours. For example, adding too much milk to a batter can make it too runny, while too little can leave it dry. At airfryerrecipe.co.uk, we emphasise precision to help you achieve restaurant-quality results at home.
Many air fryer recipes, like cakes or breakfast dishes, call for small amounts of milk. Measuring 60 ml of milk correctly ensures your dishes turn out just right. A handy conversion chart can save time and avoid kitchen mishaps.
If you don’t have a measuring cup, you can use a tablespoon. Since 1 tablespoon holds about 15 ml, 60 ml of milk equals 4 tablespoons. This method works well for small quantities, especially when preparing sauces or marinades in your air fryer.
Whether you’re following a UK or US recipe, 60 ml of milk remains roughly 0.25 cups. However, slight variations can occur based on the type of milk (whole, skim, or plant-based). For air fryer recipes, consistency is key, so always measure carefully.
For baking, like desserts, even a small discrepancy can affect rising or texture. If your recipe calls for 60 ml of milk, use a liquid measuring cup for accuracy. Avoid guessing, as air fryers amplify cooking inconsistencies.
This small amount of milk is often used in batters, glazes, or creamy dips. For example, a light brushing of milk on air-fryer scones enhances browning. Check out our cleaning tips to keep your air fryer spotless after dairy-based recipes.