660 ml of buttermilk equals approximately 2.8 cups in the UK or 2.79 cups in the US. This conversion is essential for baking and cooking, especially when using precise measurements for air fryer recipes. Whether you're making fluffy pancakes or tender fried chicken, knowing how to convert 660 ml of buttermilk to cups ensures consistent results every time.
Buttermilk is a staple in many recipes, from cakes to marinades, and getting the measurement right is crucial. When a recipe calls for 660 ml of buttermilk, it's helpful to know the cup equivalent to avoid guesswork. In the UK, 1 cup equals 250 ml, while in the US, it's 240 ml. This slight difference means 660 ml of buttermilk converts to 2.8 cups in the UK and 2.79 cups in the US.
For air fryer enthusiasts, precise measurements like 660 ml of buttermilk can make or break a recipe. Too much liquid can lead to soggy results, while too little might dry out your dish. Check out our air fryer conversion chart for more handy measurement tips.
Baking is a science, and buttermilk plays a key role in texture and flavour. Whether you're converting 660 ml of buttermilk to cups for a cake or fried chicken, accuracy ensures the right consistency. Air fryer recipes, in particular, benefit from precise measurements to achieve that perfect crispiness.
From fluffy pancakes to tender fried chicken, 660 ml of buttermilk is a common measurement in many dishes. Knowing the cup equivalent helps streamline your cooking process. For example, if a recipe calls for 660 ml of buttermilk, you can measure out 2.8 UK cups or 2.79 US cups without needing a scale.
If you're preparing a batch of air fryer fried chicken, 660 ml of buttermilk is often used for marinating. Visit our chicken recipe category for more inspiration on how to use buttermilk in your air fryer dishes.
If you don't have a measuring jug, you can use standard cups to measure 660 ml of buttermilk. Fill a UK cup (250 ml) twice and add another 3/4 cup to reach roughly 660 ml. For US cups (240 ml), fill two cups and add another 3/4 cup plus 1 tablespoon.
660 ml of buttermilk is a versatile quantity used in many recipes. From baking to marinating, this measurement pops up frequently. For example, a classic buttermilk pancake recipe might call for 660 ml to achieve the perfect batter consistency.
In the air fryer, 660 ml of buttermilk is ideal for marinating chicken or making crispy onion rings. Explore our recipes section for creative ways to use buttermilk in your air fryer cooking.
If your recipe only uses part of 660 ml of buttermilk, store the rest in an airtight container in the fridge. It stays fresh for up to two weeks and can be used in other dishes like scones or dressings.
Buttermilk adds moisture and tenderness to air fryer dishes, but it's important to use it correctly. When converting 660 ml of buttermilk to cups, ensure you're using the right cup measurement for your region to avoid inconsistencies.
For best results, pat marinated foods dry before air frying to prevent excess moisture. Check out our guide on cleaning your air fryer to keep it in top condition after cooking with buttermilk.
If you're out of buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 660 ml of regular milk. Let it sit for 5 minutes before using in your recipe.
