75 grams of water equals approximately 0.32 cups (or just under 1/3 cup). This conversion is essential for accurate baking, cooking, and air frying, where precise liquid measurements can make or break a dish. Whether you're following a recipe from airfryerrecipe.co.uk or adjusting measurements for your air fryer, knowing this conversion ensures consistency.
In air frying and baking, even small variations in liquid quantities can affect texture and cooking times. Too much water can make batters runny, while too little may dry out your dish. For air fryer recipes like steamed buns or moist cakes, 75 grams of water (0.32 cups) is a common measurement. Check out our air fryer conversion chart for more handy tips.
Recipes from cake recipes often list ingredients in grams for precision. Using a kitchen scale for 75 grams of water ensures better results than eyeballing cup measurements. If you're adapting a traditional recipe for your air fryer, this conversion is a game-changer.
If you don’t have a scale, use a liquid measuring cup. Since 1 cup of water is 240 grams, 75 grams is roughly 1/3 cup minus 1 teaspoon. For small quantities like this, a detailed recipe guide can help avoid guesswork. Note that UK and US cup sizes differ slightly, but the variance here is minimal.
This measurement pops up in many air fryer recipes, from doughs to sauces. For example, 75 grams of water might be used to steam vegetables or create a light batter for vegetable tempura. Precision ensures crispy, evenly cooked results.
When reheating frozen foods in your air fryer, a spritz of water (about 75 grams misted) can prevent drying. Our cleaning guide also recommends using measured water for steam-cleaning grease buildup. It’s a versatile quantity worth mastering.
For sticky doughs or marinades, 75 grams of water (0.32 cups) balances moisture without sogginess. If doubling a recipe, remember 150 grams = ~0.64 cups. Always adjust air fryer temperatures slightly when working with added liquids to account for steam.
