1.5 tablespoons (tbsp) of agave syrup equals approximately 31.5 grams (g) in the UK. This conversion is essential for air fryer recipes where precision matters, ensuring your dishes turn out perfectly every time. Whether you’re whipping up a glaze for salmon or sweetening a dessert, knowing the exact weight of agave syrup helps avoid over- or under-measuring. For more handy conversions, check out our air fryer conversion chart.
Air fryers rely on precise ingredient ratios to achieve the perfect texture and flavour. Too much agave syrup can make dishes overly sticky or caramelised, while too little might leave them bland. Measuring 1.5 tbsp of agave syrup in grams ensures consistency, especially in recipes like glazes or marinades. If you’re experimenting with new dishes, our air fryer recipes section offers plenty of inspiration.
Agave syrup is a popular sweetener due to its mild flavour and lower glycemic index, but its viscosity can make volume measurements tricky. Converting 1.5 tbsp of agave syrup into grams eliminates guesswork, giving you reliable results every time. This is particularly useful for baking in your air fryer, where precision is key to achieving the right rise and texture.
The easiest way to measure 1.5 tbsp of agave syrup in grams is by using a digital kitchen scale. Simply tare your scale with the container on it, then pour the syrup until it reaches 31.5 grams. If you don’t have a scale, remember that 1 tbsp of agave syrup weighs roughly 21 grams, so 1.5 tbsp equals 31.5 grams. For more tips on accurate measuring, explore our dessert recipes.
Agave syrup is versatile in air fryer recipes, from glazing chicken wings to sweetening baked goods. A 1.5 tbsp (31.5g) portion is perfect for marinades, dressings, or drizzling over roasted vegetables. Its mild sweetness complements spices and herbs, making it a staple in many chicken recipes. Always measure carefully to balance flavours without overpowering your dish.
If your recipe calls for a different amount of agave syrup, here’s a quick reference: 1 tbsp = 21g, 2 tbsp = 42g, and ¼ cup = 84g. These conversions help scale recipes up or down while maintaining accuracy. For sticky ingredients like agave syrup, lightly greasing your measuring spoon can make pouring easier. Need more conversion help? Our airfryerrecipe.co.uk homepage has all the tools you need.
Agave syrup can burn at high temperatures, so use it sparingly in air fryer recipes. Mixing 1.5 tbsp (31.5g) with oils or acids like lemon juice creates a balanced glaze that won’t scorch. For easy cleanup, soak sticky utensils in warm water immediately after use. Check out our guide on cleaning your air fryer to keep it in top condition.
