1.5 tablespoons (tbsp) of gelatin powder equals approximately 10.5 grams. This conversion is essential for air fryer recipes that require precise measurements, especially when making desserts like jellies, mousses, or cheesecakes. Using the correct amount ensures the right texture and consistency, so your treats turn out perfect every time. For more air fryer conversions, check out our air fryer conversion chart.
Gelatin powder is a key ingredient in many air fryer desserts, and even a small mismeasurement can affect the final result. Too little gelatin, and your dessert won’t set properly; too much, and it becomes rubbery. That’s why converting 1.5 tbsp of gelatin powder to grams is so important. Most UK recipes use grams for precision, so knowing this conversion helps you follow instructions accurately. If you’re experimenting with new recipes, visit our recipes section for inspiration.
Air fryers heat food quickly and evenly, making them ideal for delicate desserts that rely on gelatin. Whether you’re making a fruity jelly or a creamy panna cotta, the right amount of gelatin ensures a smooth, wobble-free finish. For more tips on perfecting air fryer desserts, explore our dessert category.
To measure 1.5 tbsp of gelatin powder accurately, use a flat-edged utensil to level off the powder. Scoop the gelatin lightly to avoid compacting it, as this can lead to over-measuring. For the most precise results, a digital kitchen scale is best—simply weigh out 10.5 grams. If you don’t have a scale, spoon the gelatin into a tablespoon and level it carefully. For more measurement tips, check out our guide on keeping your air fryer tools clean.
Gelatin is versatile in air fryer cooking, from setting jellies to stabilising mousses. Many no-bake desserts rely on gelatin to hold their shape, and the air fryer’s gentle heat helps them set evenly. Popular recipes include berry jellies, chocolate mousse, and even marshmallows. For a quick and easy gelatin-based treat, try our air fryer cheesecake recipe.
Beyond desserts, gelatin can also be used in savoury dishes like terrines or aspic. The air fryer’s controlled temperature ensures these dishes set without overcooking. Whether sweet or savoury, gelatin adds texture and structure to your creations. For more ideas, browse our vegetable-based gelatin recipes.
If your recipe calls for a different amount of gelatin, here are some handy conversions: 1 tbsp of gelatin powder is roughly 7 grams, while 2 tbsp equals about 14 grams. These conversions are useful for scaling recipes up or down. Always double-check measurements to avoid mishaps, especially when working with delicate air fryer desserts.
