1.5 tablespoons (tbsp) of flour equals approximately 12 grams. This conversion is essential for air fryer recipes where precision ensures perfect texture and consistency. Whether you're whipping up air-fried cookies or coating chicken, knowing the exact weight of your ingredients matters. At airfryerrecipe.co.uk, we focus on helping you nail every measurement for flawless results.
Air fryers cook food quickly and evenly, but inaccurate measurements can lead to dry or dense results. Flour, in particular, can vary in weight depending on how it's scooped or packed. Using grams instead of tablespoons removes guesswork, ensuring your air-fried cakes or breaded dishes turn out just right. For more conversion tips, check out our air fryer conversion chart.
Recipes from airfryerrecipe.co.uk often specify weights for this reason. A slight mismeasurement can affect how batters bind or coatings crisp. For example, 1.5 tbsp of flour (12g) is a common quantity for light dredging or thickening sauces in air fryer cooking. Consistency is key, especially when adapting traditional oven recipes for air fryers.
For the most accurate 1.5 tbsp flour to grams conversion, spoon the flour into the tablespoon and level it off with a knife. Avoid packing or tapping the cup, as this compresses the flour and skews the weight. A kitchen scale is ideal, but if you don’t have one, our guide helps you approximate 12 grams reliably.
This small quantity of flour is versatile. Use it to dust chicken before air frying for extra crispiness, or mix it into batters for air fryer cakes. It’s also handy for thickening sauces or creating light coatings for veggies. Since air fryers circulate hot air, a precise 1.5 tbsp (12g) ensures even cooking without clumping.
For example, our air fryer cookie recipes often call for small flour amounts to balance texture. Too much can make them tough, while too little causes spreading. By converting 1.5 tbsp of flour to grams, you avoid these pitfalls. Explore more tips on our cleaning guide to keep your appliance in top shape.
In the UK, flour is typically measured by weight, while US recipes may use volume. This makes conversions like 1.5 tbsp flour UK grams crucial for following international recipes. A UK tablespoon holds slightly more than a US one, but for 1.5 tbsp, the difference is minimal—roughly 12 grams either way.
