1.5 tablespoons (tbsp) of icing sugar equals approximately 18 grams. This conversion is essential for precise baking, especially when using an air fryer for desserts like cakes or cookies. Getting the measurement right ensures your recipes turn out perfectly every time.
When using an air fryer, precise ingredient measurements are crucial for consistent results. Too much or too little icing sugar can affect texture, sweetness, and even cooking times. For example, a cake recipe might require exact grams of icing sugar to balance moisture and structure. Air fryers circulate hot air rapidly, so imbalances in dry ingredients can lead to uneven browning or dryness.
British baking standards often use grams for accuracy, as tablespoon measurements can vary slightly. If you’re adapting a recipe from cups or tablespoons to grams, always double-check conversions. Our air fryer conversion chart simplifies this process, ensuring your desserts turn out flawless.
If you don’t have a digital scale, spoon the icing sugar into a tablespoon and level it off with a knife for accuracy. Repeat this process for the half tablespoon. Remember, packed vs. loose icing sugar can vary in weight, so fluff it up before measuring for consistency. For more tips, explore our cake recipes tailored for air fryers.
This small but mighty measurement is perfect for dusting air-fried desserts like doughnuts or cookies. It’s also ideal for glazes or light sweetening in frostings. Since air fryers excel at quick baking, having pre-measured grams of icing sugar saves time when whipping up last-minute treats.
For savoury dishes, a light sprinkle of icing sugar can balance spicy or tangy flavours in air-fried sauces. Check out our dessert section for creative ways to use this measurement in your air fryer creations.
If your recipe calls for larger quantities, remember that 1 UK tablespoon of icing sugar is roughly 12 grams. For 3 tbsp, you’d need about 36 grams. Always use a clean, dry measuring spoon to avoid clumping, especially important for air fryer recipes where moisture affects crispiness.
