1.5 tablespoons (tbsp) of jam is approximately 30 grams (g). This conversion is essential for precise measurements in air fryer recipes, ensuring consistent results every time. Whether you're making glazes, fillings, or sauces, knowing the exact weight helps avoid over or under-seasoning. For more air fryer conversions, check out our air fryer conversion chart.
Air fryers rely on precise ingredient ratios to achieve the perfect texture and flavour. Too much jam can make dishes overly sweet or sticky, while too little might leave them bland. Converting 1.5 tbsp of jam to grams (30g) ensures you get the balance just right. This is especially important for recipes like air-fried pastries or glazed meats, where consistency is key. For more recipe ideas, explore our air fryer recipes collection.
Different types of jam may vary slightly in density, but 30g is a reliable average. Thicker jams like marmalade might weigh a tad more, while runnier ones could be slightly lighter. Always level off your tablespoons for the most accurate measurement. If you're working with frozen ingredients, our frozen foods section has handy tips.
If you don’t have a kitchen scale, use a standard UK tablespoon (15ml) and fill it halfway for 1.5 tbsp. Ensure the jam is evenly distributed without air pockets for consistency. For sticky jams, lightly grease the spoon first to help it slide off cleanly. This method works well for most dessert recipes.
Avoid packing jam into the spoon, as this can lead to excess weight. Similarly, heaping tablespoons will throw off your measurements. Always scrape off the excess with a straight edge for precision. Keeping your air fryer clean is also crucial—check our cleaning guide for best practices.
Need to adjust your recipe? Here’s a quick reference: 1 tbsp of jam is roughly 20g, while 2 tbsp equals 40g. For larger batches, 100g of jam is about 5 tbsp. These conversions are handy for scaling up or down, whether you're meal prepping or cooking for one.
Jam isn’t just for toast—it’s a versatile ingredient in air fryer cooking. Use it as a glaze for chicken, a filling for pastries, or a topping for desserts. Just remember to measure accurately for the best results. For inspiration, browse our cake recipes featuring jam.
