1.5 tablespoons of porridge oats equals approximately 12 grams. This conversion is essential for getting your air fryer breakfast recipes just right, whether you're making porridge, oat bars or using oats as a coating.
When cooking with your air fryer, precise measurements can make all the difference between perfect results and disappointing ones. Porridge oats are a staple ingredient in many air fryer breakfast recipes from healthy morning treats to crunchy toppings. The density of oats means volume measurements like tablespoons can vary significantly in weight, which is why gram measurements are more reliable for consistent cooking.
Many air fryer recipes, especially those for baked oat dishes or granola, require specific ratios of dry to wet ingredients. Getting your 1.5 tbsp porridge oats to grams conversion wrong could lead to dishes that are too dry or too wet. For perfect texture every time, digital kitchen scales are your best friend when preparing air fryer meals.
Our conversion of 1.5 tablespoons of porridge oats to grams is based on standard UK porridge oats with a density of about 0.45g per millilitre. We measured multiple brands of oats to confirm this average, including Scott's, Quaker and supermarket own brands. The slight variations between brands mean your 1.5 tbsp could be between 11-13 grams, but 12g is the most reliable figure for recipe calculations.
If you're using jumbo oats or steel-cut oats rather than regular porridge oats, the weight will differ slightly. Our air fryer conversion chart includes adjustments for these variations. Remember that how you fill your tablespoon affects the weight too - heaped, level or scant measurements will all give different gram amounts for your 1.5 tbsp portion.
While we've focused on 1.5 tablespoons, you might need to convert other amounts for your air fryer recipes. A full UK tablespoon (15ml) of porridge oats weighs about 8 grams, while a teaspoon (5ml) comes in at around 2.5 grams. For larger quantities, 100 grams of porridge oats equals roughly 12.5 tablespoons. These conversions are handy when scaling recipes up or down for your air fryer's capacity.
Now you know 1.5 tbsp porridge oats equals 12 grams, let's explore how to use them in your air fryer. Oats are incredibly versatile - you can make everything from breakfast bakes to crispy coatings. Their high fibre content makes them ideal for healthy air frying, absorbing moisture while creating lovely texture. When measuring your 1.5 tablespoons (12g) of oats, consider whether they'll be used dry or soaked in liquid, as this affects the final dish.
For perfect air fryer porridge, combine your 1.5 tbsp (12g) oats with 60ml milk or water and cook at 160°C for 8-10 minutes. The small quantity works well for single servings in compact air fryers. If making oat-based energy bars, you'll likely need to multiply this measurement - our testing shows most recipes use between 6-8 tablespoons (48-64g) of oats as the base ingredient. Always check your specific air fryer model's capacity before scaling up recipes.
To ensure your 1.5 tablespoons of porridge oats really does equal 12 grams, follow these pro tips. Use proper measuring spoons, not eating tablespoons, as sizes vary. Level off the oats with a straight edge for consistent results. If possible, invest in digital scales that measure to 1g increments - they're invaluable for air fryer cooking where precision matters. Store your oats in an airtight container to maintain consistent density and prevent moisture absorption that could affect weight.
Many home cooks wonder if they can substitute different oat types measure-for-measure. While 1.5 tbsp of porridge oats equals 12 grams, the same volume of jumbo oats weighs slightly less (about 10-11g) due to larger flakes creating more air pockets. Steel-cut oats are denser, so 1.5 tablespoons would be closer to 14 grams. When following air fryer recipes, it's best to stick to the specified oat type or adjust quantities accordingly.
Another frequent question is whether to measure oats before or after grinding. If a recipe calls for oat flour made from 1.5 tbsp (12g) porridge oats, always measure first then grind. The volume changes significantly after processing, but the weight remains the same. This is particularly important for air fryer baking where the ratio of dry to wet ingredients affects texture and cooking time. For more measurement help, see our guide to maintaining your air fryer between recipes.
