1.5 tablespoons (tbsp) of vinegar weighs approximately 22.5 grams. This conversion is handy when precision matters in air fryer recipes, ensuring your dishes turn out perfectly every time. Whether you’re marinating chicken or adding a tangy kick to roasted vegetables, knowing the exact weight helps avoid guesswork.
Converting tablespoons to grams ensures accuracy, especially in air fryer cooking where precise measurements can affect texture and flavour. Unlike volume measurements, grams provide consistency, making it easier to replicate recipes. For example, a marinade with 1.5 tbsp of vinegar (22.5g) will taste the same every time you make it. If you’re exploring new recipes on airfryerrecipe.co.uk, gram measurements can simplify your prep work.
Different vinegars, like apple cider or balsamic, have slightly varying densities, but the difference is minimal for most home cooking. For air fryer recipes, sticking to the standard 15 grams per tablespoon (or 22.5g for 1.5 tbsp) works perfectly. If you’re curious about other conversions, check out our air fryer conversion chart for quick reference.
For the most precise results, use a digital kitchen scale to weigh your vinegar. Simply place your measuring spoon on the scale, tare it to zero, and pour until you hit 22.5 grams. This method eliminates errors caused by uneven spoon fills or viscosity differences. If you don’t have a scale, level off your tablespoon with a knife for consistency.
Vinegar is a versatile ingredient in air fryer recipes, from tenderising meats to balancing flavours. A 1.5 tbsp (22.5g) portion works well in marinades for chicken or tofu, giving them a subtle tang without overpowering. Try it in a honey-mustard glaze or a quick pickle for vegetables—just toss them in the air fryer for crispy results.
You can also use 1.5 tbsp of vinegar in dressings for air-fried salads or grain bowls. For example, mix it with olive oil and herbs for a light drizzle over roasted potatoes. Discover more creative ideas in our vegetable recipes section on airfryerrecipe.co.uk.
While most vinegars weigh roughly 15g per tbsp, thicker varieties like balsamic glaze may be slightly heavier. For everyday cooking, the standard conversion (22.5g per 1.5 tbsp) is reliable. If you’re using a specialty vinegar, check its density or weigh it once to confirm.
Vinegar can leave lingering odours in your air fryer if not cleaned properly. After cooking, wipe the basket with a damp cloth and a splash of vinegar to neutralise smells. For a deeper clean, use our recommended air fryer cleaner to keep your appliance fresh.
When adding vinegar to marinades, let proteins sit for at least 30 minutes for maximum flavour penetration. For dressings or glazes, brush them onto food during the last few minutes of air frying to prevent burning. Experiment with different vinegars—like rice wine for Asian-inspired dishes or red wine vinegar for Mediterranean flavours.
