1 tablespoon (tbsp) of chopped garlic weighs approximately 8.5 grams. This measurement is essential for precision in cooking, especially when using an air fryer, where ingredient ratios can affect texture and flavour. Whether you're following a recipe from airfryerrecipe.co.uk or experimenting with your own creations, knowing the exact weight ensures consistency.
Garlic is a powerful ingredient that can easily overpower a dish if used incorrectly. In air frying, where heat distribution is rapid, precise measurements prevent burnt or unevenly cooked garlic. For example, recipes like garlic butter shrimp rely on the right balance of flavours. Too much garlic can make the dish bitter, while too little may leave it bland.
Additionally, air fryers cook food faster than conventional ovens, meaning small measurement errors can have a bigger impact. If you're converting from volume (tbsp) to weight (grams), using 8.5 grams per tablespoon ensures your dish turns out as intended. For more conversions, check out our air fryer conversion chart.
To measure 1 tbsp of chopped garlic, finely mince fresh garlic cloves and lightly pack them into a measuring spoon. Avoid pressing too hard, as this can compact the garlic and skew the measurement. If using pre-chopped garlic from a jar, drain excess liquid first for accuracy.
Many air fryer recipes call for 1 tbsp of chopped garlic, such as garlic parmesan chicken or roasted vegetables. This amount provides a robust garlic flavour without overwhelming other ingredients. For dishes like garlic mushrooms, you might adjust the quantity based on preference.
If you're scaling a recipe up or down, remember that 1 tbsp chopped garlic equals 8.5 grams. This makes it easy to double or halve measurements without guesswork. Keeping a kitchen scale handy ensures precision, especially for air fryer cooking where timing is critical.
If a recipe calls for minced or crushed garlic instead of chopped, the weight may vary slightly. Minced garlic is finer, so 1 tbsp weighs closer to 10 grams. Crushed garlic, being denser, can weigh up to 12 grams per tablespoon. Always check the recipe for specifics.
Freshly chopped garlic can be stored in an airtight container in the fridge for up to a week. For longer storage, freeze it in ice cube trays with a bit of oil—each cube is roughly 1 tbsp (8.5 grams). This method saves time and ensures you always have garlic ready for your air fryer recipes.
If you're using pre-chopped garlic from a jar, keep it refrigerated after opening and use it within a few months. Always check for freshness, as old garlic can develop a bitter taste. For more kitchen tips, visit airfryerrecipe.co.uk.
If you're sensitive to garlic, reduce the amount to ½ tbsp (about 4 grams) or substitute with garlic powder. One clove of fresh garlic equals roughly ¼ tsp of powder. For garlic lovers, you can safely increase to 1.5 tbsp (12.75 grams) in most recipes without issues.
