Can I use plain flour instead of self-raising flour in air fryer recipes?

Yes, but you'll need to add baking powder. For every 100 grams of plain flour, mix in 1 teaspoon of baking powder to replicate self-raising flour. Adjust measurements accordingly—remember, 1 tbsp of self-raising flour is about 8 grams.

Why does my air fryer cake turn out dense when using self-raising flour?

Dense cakes often result from overmeasuring flour or outdated self-raising flour. Ensure you're using the correct conversion (1 tbsp = 8 grams) and check your flour's freshness. Also, avoid overmixing the batter, as this develops gluten and leads to a heavier texture.

How do I convert grams to tablespoons for larger quantities of self-raising flour?

Divide the gram measurement by 8 to get the number of tablespoons. For example, 200 grams of self-raising flour equals 25 tablespoons (200 ÷ 8 = 25). For precision, use a scale or refer to our conversion chart .

Does the brand of self-raising flour affect the weight per tablespoon?

Most UK brands are consistent, with 1 tbsp weighing around 8 grams. However, always check the packaging for specific density notes. For critical recipes, weighing flour is more reliable than volume measurements.

Quick Answer: How many grams is 1 tbsp of self-raising flour?

One tablespoon (1 tbsp) of self-raising flour weighs approximately 8 grams in the UK. This measurement is essential for accurate baking, especially when using an air fryer for cakes, muffins, or other flour-based recipes. Whether you're following a recipe from airfryerrecipe.co.uk or converting measurements manually, knowing this conversion ensures consistency in your results.

Why accurate flour measurements matter

Baking is a science, and even small discrepancies in flour measurements can affect texture and rise. Self-raising flour contains baking powder, so using too much or too little can lead to dense or overly airy results. For air fryer recipes, precision is even more critical due to the compact cooking space. A digital kitchen scale is the best tool for accuracy, but if you're using tablespoons, knowing that 1 tbsp of self-raising flour equals roughly 8 grams is invaluable.

Many recipes on airfryerrecipe.co.uk/recipes provide measurements in grams for reliability. However, if you only have measuring spoons, this conversion helps bridge the gap. For example, if a recipe calls for 100 grams of self-raising flour, you'd need about 12.5 tablespoons (since 100 ÷ 8 = 12.5). Always level off your tablespoons for the most accurate measurement.

Converting other flour measurements

While 1 tbsp of self-raising flour is 8 grams, other common measurements include 1 cup (approximately 120 grams) and 1 teaspoon (about 2.6 grams). These conversions are particularly useful when scaling recipes up or down for your air fryer. For quick reference, bookmark airfryerrecipe.co.uk/air-fryer-conversion-chart to access a full list of measurement conversions.

How to measure self-raising flour without scales

If you don't have a scale, use the spoon-and-level method. Gently spoon flour into the tablespoon without packing it down, then level off the excess with a straight edge. Avoid scooping directly from the bag, as this compacts the flour and leads to inaccurate measurements. For air fryer baking, even small errors can affect cooking times and textures, so precision matters.

Common uses for self-raising flour in air fryers

Self-raising flour is a staple for air fryer cakes, scones, and quick breads. Its built-in leavening agent ensures a light, fluffy texture without additional baking powder. Popular recipes on airfryerrecipe.co.uk/recipe-category/cakes often rely on this ingredient for consistent results. Whether you're making a small-batch Victoria sponge or air-fryer doughnuts, knowing your tablespoon-to-gram conversions is key.

For savoury dishes, self-raising flour can also be used for batters or coatings. If you're breading chicken or fish, a light dusting of flour helps achieve a crispier finish in the air fryer. Just remember that 1 tbsp of self-raising flour equals 8 grams, so adjust your quantities accordingly for larger batches.

Storing self-raising flour for best results

To maintain its rising power, store self-raising flour in an airtight container in a cool, dry place. Over time, the baking powder in the flour can lose potency, leading to flat baked goods. If your flour is older than six months, test its effectiveness by mixing a spoonful with water—if it doesn't bubble, it's time to replace it. Proper storage ensures your air fryer recipes turn out perfectly every time.