2.5 tablespoons (tbsp) of baking powder equals approximately 37.5 grams (g). This conversion is essential for air fryer recipes, where precision ensures perfect texture and rise. Whether you're making fluffy cakes or crispy batters, knowing how to convert 2.5 tbsp baking powder to grams guarantees consistent results. At airfryerrecipe.co.uk, we prioritise accuracy to help you master air fryer baking.
Using the correct amount of baking powder is crucial for air fryer recipes. Too little, and your cakes or batters won’t rise properly. Too much, and you risk a bitter taste or uneven texture. Converting 2.5 tbsp of baking powder into grams ensures you’re following recipes precisely, especially when scaling up or down. Many air fryer recipes, like those in our recipes section, rely on exact measurements for success.
Baking powder’s density can vary slightly between brands, but 2.5 tbsp generally weighs around 37.5 grams. For best results, we recommend using digital scales for accuracy. This is particularly important for delicate bakes like air fryer sponges or soufflés, where even small measurement errors can affect the outcome.
When converting 2.5 tbsp of baking powder to grams, proper measuring techniques are key. Always use standard UK tablespoons (15ml) and level off the powder with a straight edge for consistency. If you don’t have scales, spoon the baking powder lightly into the measuring spoon rather than scooping directly from the container, which can compact it.
For those who frequently bake in their air fryer, keeping a conversion chart handy can save time. Remember that 1 tbsp of baking powder equals about 15 grams, making 2.5 tbsp equal to 37.5 grams. This conversion works perfectly for most UK baking powder brands available in supermarkets.
2.5 tbsp (37.5g) of baking powder is often used in larger air fryer cake recipes or when making multiple batches of items like doughnuts or fritters. It’s enough leavening for recipes using 300-400g of flour, creating light, airy textures that work beautifully in the air fryer’s rapid heat. Check out our cake category for inspiration on how to use this measurement.
If you need to adjust a recipe that uses 2.5 tbsp baking powder, remember the gram equivalent (37.5g) makes scaling easier. For half the amount, use 18.75g, or for double, use 75g. These adjustments are particularly useful when adapting conventional oven recipes for your air fryer, where quantities often need tweaking.
If you’re out of baking powder but have bicarbonate of soda, you can substitute 2.5 tbsp (37.5g) baking powder with 0.83 tbsp (12.5g) bicarbonate of soda plus an acidic ingredient like lemon juice or buttermilk. However, for consistent results in air fryer recipes, we recommend sticking to baking powder when possible.
After baking, don’t forget to keep your air fryer clean with our recommended cleaning products. Baking powder can leave residues that affect future cooks if not properly removed.
