Can I use plain flour instead of wholemeal flour in air fryer recipes?

Yes, you can substitute plain flour, but adjust the quantity slightly. Wholemeal flour is denser, so 2.5 tbsp (20g) of wholemeal equals about 2 tbsp (16g) of plain flour. The texture will be lighter, so you may need to tweak cooking times.

Why does my air fryer coating with wholemeal flour turn out soggy?

Sogginess usually means too much flour was used or the food wasn’t patted dry first. Stick to 2.5 tbsp (20g) for coatings and ensure ingredients are moisture-free. Also, avoid overcrowding the air fryer basket for proper crispiness.

How do I store wholemeal flour for air fryer cooking?

Keep wholemeal flour in an airtight container in a cool, dark place to prevent rancidity. It lasts 3-6 months at room temperature or up to a year in the freezer. Always check for off smells before using in air fryer recipes.

Can I use 2.5 tbsp wholemeal flour for gluten-free air fryer recipes?

Wholemeal flour contains gluten, so it’s unsuitable for gluten-free diets. Instead, try almond flour or a gluten-free blend at a 1:1 ratio by weight (20g). Adjust liquids as needed since gluten-free flours absorb differently.

Quick Answer: How many grams is 2.5 tbsp of wholemeal flour?

2.5 tablespoons (tbsp) of wholemeal flour equals approximately 20 grams. This conversion is essential for air fryer recipes where precision ensures perfect texture and consistency. Whether you're coating chicken, baking cakes, or making crispy snacks, knowing exact measurements makes all the difference. At airfryerrecipe.co.uk, we help you nail every recipe with accurate conversions.

Why accurate flour measurements matter in air fryer cooking

Using the right amount of wholemeal flour ensures your air fryer dishes turn out just right. Too much flour can make coatings dense or dry, while too little may leave food undercoated. Wholemeal flour, with its coarse texture, behaves differently than plain flour, so precise grams matter. For recipes like air-fried chicken or veggie fritters, 2.5 tbsp (20g) provides the ideal balance. Check our air fryer conversion chart for other common measurements.

Wholemeal flour adds fibre and nuttiness to dishes, but its density varies slightly by brand. A digital kitchen scale removes guesswork, especially for baking. If you're adapting a regular oven recipe for the air fryer, converting tablespoons to grams ensures consistency. Our air fryer recipe collection includes tested measurements for foolproof results every time.

How to measure 2.5 tbsp of wholemeal flour without scales

If you don’t have scales, use the spoon-and-level method for accuracy. Lightly spoon flour into the tablespoon without packing it down, then level off the excess with a knife. Repeat until you’ve measured 2.5 tbsp (roughly 20g). For air fryer batters or coatings, this method works well in a pinch. However, for baking recipes like air fryer muffins or bread, we recommend investing in scales for reliability.

Common air fryer recipes using 2.5 tbsp wholemeal flour

Many air fryer dishes call for small amounts of wholemeal flour. Coating chicken tenders or fish fillets typically requires about 2.5 tbsp (20g) to achieve a crisp, golden finish. Veggie burgers or falafel also benefit from this quantity as a binder. Explore our chicken recipe category for inspiration on using wholemeal flour in coatings.

For healthier baking, 2.5 tbsp of wholemeal flour can replace some plain flour in air fryer cakes or cookies. It adds texture without overwhelming the recipe. When making batter for onion rings or tempura, this measurement ensures lightness. Remember, air fryers circulate heat differently than ovens, so precise measurements prevent drying or uneven cooking. Our cleaning guide also helps maintain your appliance for consistent results.

Converting other flour amounts for air fryer use

If your recipe calls for different quantities, here’s a quick reference: 1 tbsp wholemeal flour ≈ 8g, 3 tbsp ≈ 24g. These conversions work for most UK wholemeal flour brands. When adapting recipes from cups to grams, note that 1 cup of wholemeal flour weighs about 120g. For more conversions, bookmark our handy chart.