2 tablespoons (tbsp) of golden syrup equals approximately 42 grams in the UK. This conversion is essential for air fryer recipes where precision matters, ensuring your dishes turn out perfectly every time. Whether you’re baking sticky toffee pudding or glazing roasted vegetables, knowing the exact weight of golden syrup helps avoid over-sweetening or under-measuring.
Golden syrup is a staple in many British desserts and savoury dishes, especially those prepared in an air fryer. Using too much can make your dish overly sweet, while too little might leave it lacking flavour. For example, if you’re making air fryer cookies, 2 tbsp of golden syrup (42g) ensures the right chewy texture without being cloying. Always measure golden syrup by weight for consistency, as its sticky nature makes volume measurements tricky.
Many air fryer recipes, like desserts, rely on golden syrup for moisture and sweetness. A digital kitchen scale is the best tool for this, as it eliminates the guesswork of spoon measurements. If you’re converting from US recipes, note that UK tablespoons are slightly larger (15ml vs. 14.79ml), but the difference in grams is minimal for home cooking.
If you don’t have scales, use the spoon-and-level method for 2 tbsp of golden syrup. Fill the spoon to the brim, then level it off with a straight edge. This method isn’t as precise as weighing, but it’s a handy backup. For sticky ingredients like golden syrup, lightly greasing the spoon helps it slide off easily, ensuring you get the full 42g.
Golden syrup adds a rich, caramelised flavour to air fryer dishes. For instance, 2 tbsp (42g) is perfect for glazing air fryer chicken wings, giving them a glossy finish. It’s also a key ingredient in flapjacks, where precise measurements ensure the right balance of chewiness and crunch. Check out our conversion chart for other common ingredient weights.
Another great use is in marinades for meats like lamb, where 2 tbsp of golden syrup balances savoury spices. Its high sugar content also helps create a crispy exterior in the air fryer. Remember, golden syrup burns easily, so adjust cooking times and temperatures accordingly to avoid charring.
Keep golden syrup in a cool, dry place to maintain its consistency. If it crystallises, gently warm the jar in hot water to return it to a liquid state. This ensures easy pouring and accurate measurements for your air fryer recipes. Always wipe the rim of the jar after use to prevent sticking and spoilage.
