2 tablespoons (tbsp) of marmalade weigh approximately 40 grams in the UK. This measurement is essential for air fryer recipes where precision matters. Whether you’re making glazes, sauces, or desserts, knowing the exact weight ensures consistent results every time.
Air fryers rely on precise ingredient ratios to achieve the perfect texture and flavour. Too much or too little marmalade can affect the outcome of your dish. For example, a sticky glaze might become too runny or overly thick if the measurement is off. That’s why converting 2 tbsp of marmalade to grams is so useful.
At airfryerrecipe.co.uk, we emphasise the importance of accurate conversions. Our air fryer conversion chart makes it easy to switch between volume and weight measurements. This ensures your air fryer recipes, from breakfast treats to desserts, turn out just right.
Using a kitchen scale is the most reliable way to measure 2 tbsp of marmalade in grams. Simply spoon the marmalade into a tablespoon measure, level it off, and weigh it. If you don’t have a scale, remember that 2 tbsp of marmalade equals roughly 40 grams in the UK.
For sticky ingredients like marmalade, lightly greasing the spoon can help it slide off easily. This trick is especially handy when preparing air fryer recipes like glazed salmon or sticky chicken wings. Check out our recipes section for more inspiration.
Marmalade is a versatile ingredient in air fryer recipes. It works beautifully as a glaze for meats, a sweetener for desserts, or even a base for sauces. For instance, 2 tbsp of marmalade (40g) can be mixed with soy sauce for a quick teriyaki-style glaze.
If your recipe calls for a different amount of marmalade, here’s a handy guide: 1 tbsp is about 20g, while 3 tbsp equals roughly 60g. These conversions are crucial for scaling recipes up or down, especially when using an air fryer.
For more measurement tips, explore our dessert category, where precise measurements make all the difference. Whether you’re baking cakes or making fruit compotes, knowing how many grams are in your tablespoons ensures success.
Marmalade can caramelise quickly in the air fryer, so keep an eye on cooking times. Thin layers work best to avoid burning. If you’re using it as a glaze, apply it during the last few minutes of cooking for the perfect finish.
Sticky residues from marmalade can be tricky to clean. Always wipe down your air fryer basket immediately after use. For stubborn spots, our cleaning guide has expert tips to keep your appliance in top condition.
Remember, proper maintenance ensures your air fryer performs at its best for all your recipes, from savoury mains to sweet treats using 2 tbsp of marmalade (40g) or any other measurement.
