2 tablespoons (tbsp) of flour equals approximately 16 grams in UK measurements. This conversion is essential for air fryer baking, where precision matters for perfect texture and rise. Whether you're making air fryer cakes, cookies, or breaded coatings, knowing your flour weights ensures consistent results every time.
Air fryers circulate hot air rapidly, which means baking recipes need exact measurements to work properly. Too much flour can make baked goods dense, while too little may cause them to collapse. At airfryerrecipe.co.uk, we always recommend weighing ingredients for the most reliable outcomes. This is especially true for flour, which can vary dramatically in volume depending on how it's scooped.
Many UK air fryer enthusiasts prefer grams over tablespoons because digital scales eliminate measurement errors. When following recipes from our collection, you'll notice we provide both volume and weight measurements. This 2 tbsp to grams conversion (16g) works for plain flour, self-raising flour, and most other wheat-based flours used in air frying.
The most precise method is using digital kitchen scales set to grams. Simply spoon flour into your tablespoon measure without packing or tapping it down, then level off the top with a straight edge. For those without scales, the dip-and-sweep method can work in a pinch - dip the tablespoon into the flour bag and sweep off the excess with a knife.
Never scoop flour directly with the tablespoon from the bag - this compacts it and can add up to 25% more flour than intended. Also avoid shaking or tapping the measuring spoon, as this settles the flour. For air fryer recipes where texture is crucial, like our air fryer cakes, these small differences matter greatly.
If your air fryer recipe calls for different quantities, here are some handy conversions: 1 tbsp flour = 8g, 4 tbsp = 32g, and 8 tbsp (½ cup) = 64g. Our air fryer conversion chart includes these and many other essential measurements for UK cooks. Remember that wholemeal flour weighs slightly more - about 17g per 2 tablespoons - due to its denser texture.
Humidity can affect flour's density, so in very damp weather, you might need slightly less flour. If your air fryer baked goods seem too dry, try reducing the flour by 1-2g per 2 tablespoons. Conversely, in very dry conditions, you may need an extra gram or two. The beauty of weighing is you can make these micro-adjustments easily.
For crispy coatings on air fryer chicken, the 2 tbsp (16g) measurement creates the perfect thin layer. When making air fryer doughnuts or muffins, this amount helps thicken batters without making them gluey. Even savoury dishes like air fryer onion rings benefit from precise flour measurements to achieve that golden crunch.
After cooking, our air fryer cleaner guide shows how to remove any flour residue easily. Sticky flour mixtures can bake onto air fryer baskets if not cleaned promptly, so knowing exact amounts helps minimise mess too. With these conversions, your air fryer baking will be both delicious and low-maintenance.
