3 tablespoons of condensed milk weigh approximately 60 grams. This conversion is essential for precise baking and air fryer recipes, ensuring your desserts turn out perfectly every time. Whether you're making a caramel drizzle or a creamy filling, knowing the exact weight helps avoid kitchen mishaps. For more air fryer measurement tips, check out our air fryer conversion chart.
Using the correct amount of condensed milk can make or break a recipe. Too little, and your dessert might lack sweetness; too much, and it could become overly sticky. Air fryer recipes, in particular, rely on precise measurements for even cooking. If you're whipping up a batch of air fryer cookies or a decadent cake, 60 grams of condensed milk ensures consistency. Explore more air fryer dessert recipes for inspiration.
Condensed milk is thicker than regular milk, so volume-to-weight conversions are crucial. A slight miscalculation can alter texture and taste, especially in no-bake treats. For best results, use a digital kitchen scale. If you don’t have one, our guide simplifies the process with easy-to-follow conversions.
If you don’t own a kitchen scale, you can still measure 3 tablespoons of condensed milk accurately. Use a standard UK tablespoon (15ml) and level it off with a knife for precision. Remember, 1 tablespoon of condensed milk weighs roughly 20 grams, so 3 tablespoons equal 60 grams. For sticky ingredients like this, a silicone spatula helps scrape every last bit from the spoon.
This measurement is perfect for small-batch recipes, such as air fryer caramel sauce or drizzles for air fryer desserts. It’s also ideal for enhancing coffee, frosting cupcakes, or sweetening overnight oats. Since condensed milk is shelf-stable, keeping a tin on hand means you’re always ready to whip up something delicious.
Need to adjust your recipe? Here’s a quick reference: 1 tablespoon = 20g, 2 tablespoons = 40g, and 4 tablespoons = 80g. For larger quantities, a 397g tin of condensed milk holds about 20 tablespoons. Bookmark our conversion chart for future use.
Condensed milk is a staple in many global cuisines, from Vietnamese iced coffee to British banoffee pie. Its rich, creamy texture makes it a favourite for no-fuss desserts. If you’re experimenting with air fryer recipes, try adding a dollop to your next batch of air fryer cakes for extra moisture.
Transfer any unused condensed milk to an airtight container and refrigerate for up to 2 weeks. To prevent crystallization, press cling film directly onto the surface before sealing. For longer storage, freeze it in ice cube trays—each cube is roughly 1 tablespoon (20g). Thaw overnight in the fridge before use.
