3 tablespoons (tbsp) of ginger paste equals approximately 45 grams (g). This conversion is essential for air fryer recipes where precise measurements can make or break a dish. Whether you're marinating chicken or spicing up vegetables, knowing the exact weight ensures consistent results every time.
Using the right amount of ginger paste is crucial for balancing flavours in your air fryer meals. Too little, and your dish might lack depth; too much, and it could become overpowering. For UK cooks, converting tablespoons to grams ensures accuracy, especially when following recipes from airfryerrecipe.co.uk or other sources.
Ginger paste is denser than fresh ginger, so volume measurements like tablespoons can vary. By converting 3 tbsp of ginger paste to grams, you eliminate guesswork. This is particularly helpful for air fryer cooking, where even heat distribution relies on properly portioned ingredients.
For the most accurate conversion, use a digital kitchen scale. Scoop the ginger paste into a tablespoon measure, levelling it off with a knife, then weigh it. If you don’t have scales, remember that 1 tbsp of ginger paste is roughly 15g, so 3 tbsp equals 45g. This method works well for recipes like air fryer chicken dishes or marinades.
Ginger paste is a staple in many air fryer recipes, from Asian-inspired dishes to hearty British meals. It adds warmth and complexity to marinades, sauces, and even baked goods. For example, a conversion chart can help you adjust recipes that call for fresh ginger to use paste instead.
Try adding 3 tbsp (45g) of ginger paste to your next air fryer stir-fry or glaze. It pairs beautifully with soy sauce, garlic, and honey for a quick, flavourful meal. If you're prepping ahead, check out meal prep ideas to save time during busy weeks.
If a recipe calls for fresh ginger but you only have paste, use 1 tbsp of paste for every 1-inch piece of fresh ginger. Since 3 tbsp of ginger paste is 45g, this substitution works well in most air fryer dishes. Just adjust other liquids slightly to account for the paste's moisture content.
To keep ginger paste fresh, store it in an airtight container in the fridge for up to 3 weeks. You can also freeze it in ice cube trays for easy portioning. When you need 3 tbsp (45g), simply thaw the required amount. This trick is handy for frequent air fryer users who love vegetable dishes with a ginger kick.
For longer storage, mix ginger paste with a bit of vinegar or oil before freezing. This prevents freezer burn and makes it easier to scoop out 45g portions when needed. Always label containers with dates to ensure freshness.
