3 tablespoons of granulated sugar equals approximately 38 grams in the UK. This conversion is essential for precise baking, especially when using an air fryer where measurements can affect texture and browning. Whether you're whipping up cakes, cookies, or even glazes, knowing the exact weight ensures consistent results every time.
Granulated sugar plays a crucial role in baking, affecting texture, sweetness, and even browning. Too much or too little can throw off your recipe, especially in an air fryer where heat distribution is rapid. For example, a cake recipe with too much sugar might brown too quickly, while too little could leave it dense. That’s why converting tablespoons to grams is so important.
Many UK recipes use grams for precision, but if you’re working from an older cookbook or an international source, you might need to convert tablespoons. A digital kitchen scale is your best friend here, but if you don’t have one, our conversion guide will help. For more air fryer-specific tips, check out our air fryer conversion chart.
To measure 3 tablespoons of granulated sugar accurately, use a standard UK tablespoon (15ml). Level off the sugar with a knife for precision. If you’re scaling a recipe up or down, remember that 1 tablespoon of granulated sugar is roughly 12.7 grams, so 3 tablespoons equal about 38 grams.
Three tablespoons of granulated sugar is a common measurement in many recipes. You might use it in a small batch of cookies, a glaze for air-fried doughnuts, or even a quick caramel sauce for desserts. In an air fryer, sugar helps with caramelisation, so getting the amount right is key.
For savoury dishes, a pinch of sugar can balance acidity in sauces or marinades. If you’re experimenting with air-fried chicken wings, a sugar-based glaze can add a delicious sticky finish. Just remember to adjust cooking times slightly to avoid burning.
While this guide focuses on granulated sugar, other types like caster or brown sugar have different weights. For instance, 3 tablespoons of caster sugar weigh slightly less due to finer grains. Always check a reliable conversion chart if you’re substituting sugars in a recipe.
Air fryers cook faster than conventional ovens, so precise measurements are even more critical. Too much sugar can lead to over-browning or even smoking. If you’re adapting a traditional recipe for the air fryer, start with slightly less sugar and adjust to taste.
For easy cleanup after sugary recipes, use our recommended air fryer cleaner to remove sticky residues. And if you’re scaling up recipes, remember that air fryer baskets have limited space—stick to smaller batches for even cooking.
