3 tablespoons (tbsp) of agave syrup weigh approximately 63 grams. This conversion is essential for air fryer recipes where precise measurements can make or break your dish. Whether you’re whipping up a glaze for salmon or sweetening a dessert, knowing the exact weight ensures perfect results every time. For more handy conversions, check out our air fryer conversion chart.
Air fryers rely on even heat distribution, and incorrect ingredient quantities can lead to uneven cooking. Agave syrup, for example, caramelises quickly, so too much can cause burning. By converting 3 tbsp of agave syrup to grams (63g), you’ll avoid sticky situations. Many of our air fryer recipes use agave syrup for its mild sweetness, so precision is key.
Using a digital scale for measurements like 3 tbsp agave syrup to grams ensures consistency. Unlike volume measurements, weight isn’t affected by how tightly packed the ingredient is. This is especially useful for sticky substances like agave syrup, which can be tricky to measure by volume alone. For more tips, explore our dessert recipes.
If you don’t have a scale, use the spoon-and-level method for 3 tbsp of agave syrup in grams. Fill your tablespoon evenly, then scrape off the excess with a straight edge. Remember, 1 tbsp of agave syrup weighs about 21 grams, so 3 tbsp equals roughly 63 grams. This method works well for most breakfast recipes featuring agave syrup.
Agave syrup’s neutral flavour makes it ideal for glazes, marinades, and baked goods. For instance, 3 tbsp agave syrup (63g) can sweeten a batch of air-fried cookies or a glaze for chicken wings. Its high fructose content means it browns faster than sugar, so adjust cooking times accordingly. Check out our cleaning guide to tackle any sticky spills.
In savoury dishes, agave syrup balances spicy or tangy flavours. A mix of 3 tbsp agave syrup (63g), soy sauce, and garlic makes a killer glaze for salmon or tofu. Since air fryers circulate heat efficiently, these glazes caramelise beautifully without burning. For inspiration, browse our salmon recipes.
Agave syrup is about 1.5 times sweeter than sugar, so 3 tbsp (63g) replaces roughly 4.5 tbsp of granulated sugar. Unlike honey, it dissolves easily in cold liquids, making it great for dressings. However, it’s higher in fructose, so use it sparingly. For sugar-free alternatives, explore our dessert section.
