3 tablespoons (tbsp) of margarine equals approximately 42 grams. This conversion is essential for precise cooking, especially when using an air fryer where measurements can make or break a recipe. Whether you’re whipping up crispy roast potatoes or a batch of air-fried cookies, knowing the exact weight ensures consistent results. At airfryerrecipe.co.uk, we focus on helping you get the most out of your air fryer with accurate conversions and delicious recipes.
Using the right amount of margarine is crucial for air fryer cooking. Too little, and your food might turn out dry; too much, and it could become greasy. For example, when making air-fried cakes or cookies, 3 tbsp of margarine (42g) provides the perfect balance of moisture and texture. If you’re unsure about conversions, our air fryer conversion chart can be a lifesaver.
Margarine is a common ingredient in many air fryer recipes, from savoury dishes like garlic bread to sweet treats like shortbread. Knowing that 3 tbsp of margarine equals 42 grams helps you follow recipes accurately, whether they’re listed in volume or weight. This is especially useful for UK cooks, as many recipes use metric measurements.
Measuring margarine by weight (grams) is more accurate than using tablespoons, as the density can vary slightly between brands. If you don’t have a kitchen scale, you can use the spoon-and-level method: scoop margarine into a tablespoon and level it off with a knife. For 3 tbsp of margarine, this should give you roughly 42 grams.
Many air fryer recipes call for 3 tablespoons of margarine, making this conversion particularly handy. For example, our air fryer garlic bread uses this amount to achieve a crispy, buttery finish. Similarly, 3 tbsp of margarine (42g) is perfect for coating roast potatoes before air frying for a golden crunch.
If you’re baking in the air fryer, 3 tbsp of margarine works well for small batches of cookies or muffins. Check out our air fryer cake recipes for inspiration. Accurate measurements ensure your bakes rise evenly and have the right texture.
Margarine should be stored in the fridge to maintain freshness, but for baking, it’s best used at room temperature. If your recipe calls for softened margarine, take it out of the fridge 30 minutes before cooking. This makes it easier to measure and mix, ensuring even distribution in your air fryer dishes.
After cooking, always clean your air fryer basket to prevent leftover margarine from burning in future uses. Our guide on how to clean your air fryer has all the tips you need.
If your recipe uses a different amount of margarine, here are some quick conversions: 1 tbsp of margarine equals about 14 grams, while 50 grams is roughly 3.5 tbsp. These conversions are handy for scaling recipes up or down, whether you’re cooking for one or a crowd.
For more detailed conversions, including butter and oils, visit our conversion chart. It’s a great resource for air fryer enthusiasts who want to experiment with different recipes.
Margarine and butter can often be used interchangeably in air fryer recipes, but there are slight differences. Margarine has a higher water content, which can affect crispiness. If substituting, keep in mind that 3 tbsp of butter is also around 42 grams, but the results may vary slightly in texture.
