3 tablespoons of marmalade weigh approximately 60 grams. This conversion is essential for precise baking or cooking, especially when using an air fryer. Whether you're making a glaze or adding sweetness to a dish, knowing the exact weight ensures consistency. At airfryerrecipe.co.uk, we focus on accurate measurements for perfect results every time.
Converting 3 tbsp of marmalade to grams is crucial for accuracy in recipes. Tablespoons can vary slightly in volume, but grams provide a consistent measurement. This is particularly important for air fryer recipes, where precise ingredients affect cooking times and textures. For example, a sticky glaze or marinade requires the right balance of sweetness and thickness. Our air fryer conversion chart simplifies these calculations for you.
Using grams also helps when scaling recipes up or down. If you're doubling a cake recipe or halving a sauce, weight measurements eliminate guesswork. Marmalade’s sticky consistency means volume measurements can be tricky, but grams offer reliability. Whether you're following a British recipe or experimenting with your air fryer, this conversion ensures success.
To measure 3 tbsp of marmalade in grams, use a kitchen scale for accuracy. Scoop the marmalade into a tablespoon, levelling it off for consistency. Then, transfer it to the scale and note the weight. For 3 tablespoons, you’ll typically get around 60 grams, but slight variations can occur based on brand or thickness. If you’re preparing an air fryer dish like glazed chicken, this precision ensures even cooking and flavour distribution.
Three tablespoons of marmalade (60 grams) can be used in various air fryer recipes. It’s perfect for glazing meats like ham or chicken, adding a sweet and tangy finish. You can also mix it into sauces or marinades for depth of flavour. For dessert lovers, marmalade works well in cakes or as a filling for pastries. Check out our recipe collection for inspiration.
Marmalade’s versatility extends to breakfast dishes too. Swirl it into yogurt or oatmeal, or spread it on toast before air frying for a crispy treat. Its concentrated sweetness means a little goes a long way, so 3 tbsp is often enough for multiple servings. Whether you’re cooking for one or a family, this measurement is a handy reference.
Store marmalade in a cool, dry place to maintain its quality. Once opened, keep it refrigerated to prevent spoilage. If your marmalade hardens, gently warm it to restore spreadability. For air fryer recipes, slightly warmed marmalade blends more easily with other ingredients. And don’t forget to clean sticky residues with our recommended air fryer cleaner to keep your appliance in top condition.
