3 tablespoons (tbsp) of whipping cream equals approximately 45 grams (g). This conversion is essential for precision in recipes, especially when using an air fryer where exact measurements can impact texture and consistency. Whether you're making a creamy sauce, a fluffy dessert, or a rich topping, knowing how to convert tablespoons to grams ensures perfect results every time.
Air fryers rely on even heat distribution, and ingredient ratios play a crucial role in achieving the right texture. Too much or too little whipping cream can affect moisture levels, leading to soggy or dry dishes. For example, if you're making a dessert like a mousse or custard, precise grams ensure the perfect consistency. Similarly, savoury dishes like creamy pasta bakes benefit from exact measurements to avoid separation or curdling.
Using a kitchen scale for grams is more reliable than volume measurements like tablespoons, as density can vary. Whipping cream, for instance, can differ slightly based on fat content and temperature. For foolproof results, always weigh your ingredients when possible. Check out our air fryer conversion chart for other common ingredient conversions.
If you don’t have a scale, you can still measure 3 tbsp of whipping cream accurately. Use a standard tablespoon measure, ensuring it’s levelled off for consistency. One tablespoon holds about 15 grams of whipping cream, so three tablespoons equal roughly 45 grams. However, slight variations can occur depending on how the cream is scooped or poured.
For best results, avoid packing the cream into the spoon, as this can lead to excess. Instead, gently pour or spoon it in, then level with a knife. If you’re working with a recipe from our collection, always cross-check measurements to ensure accuracy. Remember, air fryer recipes often require precision, so when in doubt, opt for weighing.
Whipping cream adds richness to both sweet and savoury dishes. In the air fryer, 45 grams (3 tbsp) can be used to create creamy sauces for chicken or to enhance the texture of baked goods like scones. It’s also perfect for making quick custards or folding into mashed potatoes for extra creaminess.
If you have leftover whipping cream, store it in an airtight container in the fridge for up to 5 days. You can also freeze it for longer storage, though it may separate slightly when thawed. For best results, shake or whisk it before using in your next air fryer recipe.
Still have questions about converting 3 tbsp of whipping cream to grams? Below, we’ve answered the most common queries to help you cook with confidence.
