4 tablespoons (tbsp) of ginger paste equals approximately 60 grams (g). This conversion is essential for air fryer recipes where precise measurements ensure the best results. Whether you're marinating chicken or adding flavour to vegetables, knowing the exact weight helps maintain consistency. For more air fryer conversions, check out our air fryer conversion chart.
Using the correct amount of ginger paste can make or break your dish. Too little, and the flavour might be underwhelming; too much, and it could overpower other ingredients. Air fryers cook food quickly, so balanced flavours are crucial. Ginger paste adds a warm, spicy kick to dishes like air fryer chicken or stir-fried vegetables. Measuring by weight (grams) is more reliable than volume (tablespoons) for consistency.
If you're scaling a recipe up or down, converting 4 tbsp of ginger paste to grams ensures accuracy. This is especially useful for meal preppers who batch-cook in their air fryer. For more recipe ideas, explore our recipe collection.
To measure 4 tbsp of ginger paste accurately, use a flat-edged knife to level off the spoon. Packed ginger paste may weigh slightly more, so 60 grams is a safe estimate. If your recipe calls for grated ginger instead, note that fresh ginger weighs less per tablespoon. Always check whether your recipe specifies paste or fresh ginger to avoid mistakes.
Ginger paste is a versatile ingredient that works well in marinades, sauces, and glazes. Try it in air fryer vegetable dishes for an extra zing. It pairs beautifully with garlic, soy sauce, and honey for a quick stir-fry. Many Asian-inspired air fryer recipes rely on ginger paste for authentic flavour.
You can also mix ginger paste into meat marinades for dishes like air fryer beef or lamb. The paste helps tenderise the meat while infusing it with flavour. For easy cleaning after cooking sticky ginger-based sauces, use our recommended air fryer cleaner.
If your recipe uses fresh ginger instead of paste, 1 tbsp of grated ginger equals about 6 grams. Ground ginger is even lighter, with 1 tbsp weighing around 5 grams. Always adjust measurements based on the form of ginger specified in your recipe. For more conversion tips, visit airfryerrecipe.co.uk.
