4 tablespoons (tbsp) of chilli sauce weigh approximately 60 grams (g). This conversion is essential for air fryer recipes where precise measurements ensure the perfect balance of flavour and texture. Whether you’re marinating chicken or glazing salmon, knowing the exact weight helps avoid overly spicy or bland results. For more air fryer conversions, check out our air fryer conversion chart.
Air fryers rely on hot air circulation to cook food evenly, so ingredient ratios can make or break a dish. Too much chilli sauce can overpower other flavours, while too little might leave your meal tasting dull. Measuring 4 tbsp of chilli sauce in grams ensures consistency, especially in marinades or glazes. If you’re prepping a spicy chicken recipe, this precision is key. Visit airfryerrecipe.co.uk for more tips on perfecting air fryer meals.
Use a standard UK tablespoon (15ml) for accuracy, levelling off the sauce with a knife. For sticky sauces, lightly grease the spoon first. If you’re converting 4 tbsp of chilli sauce to grams, a kitchen scale is your best friend. This method is foolproof for recipes like spicy shrimp or glazed tofu. Need more guidance? Our recipe collection has detailed instructions.
Four tablespoons of chilli sauce (60g) is perfect for marinating 500g of protein, like chicken or beef. It’s also ideal for adding a kick to air-fried vegetables or tofu. If you’re making a dipping sauce, dilute it with yoghurt or mayo. For inspiration, explore our vegetable recipes. Remember, cleaning your air fryer after saucy dishes is easier with our cleaning guide.
If 60g of chilli sauce feels too spicy, reduce it to 3 tbsp (45g) and balance with sweetness. For extra heat, add a pinch of chilli flakes. Always taste-test before cooking, especially with bold flavours. This tip works wonders for beef dishes or marinades. Check our site for more customisation ideas.
