Is 4 tbsp of soy sauce the same as 60g in all brands?

Most standard soy sauces weigh around 60g for 4 tbsp, but thicker or artisanal brands may vary slightly. Always check the label for specific density or use a scale for precision, especially in air fryer recipes where balance is key.

Can I use a measuring spoon instead of a scale for soy sauce?

Yes, but for the most accurate results, a digital scale is best. If using spoons, ensure they’re level and standard UK tablespoons (15ml). Small variations won’t ruin a dish, but scales eliminate guesswork for perfect air fryer meals.

How does soy sauce affect air fryer cooking times?

Soy sauce in marinades or glazes can slightly reduce cooking times by adding moisture. However, 4 tbsp (60g) won’t drastically change timings. Always check food doneness with a thermometer, especially for proteins like chicken or salmon.

What’s the best way to store leftover soy sauce?

Keep opened soy sauce in a cool, dark place or the fridge to maintain freshness. It lasts for months, but always check for changes in smell or flavour. For air fryer recipes, fresh soy sauce ensures the best taste.

Quick Answer: How many grams is 4 tbsp of soy sauce?

4 tablespoons (tbsp) of soy sauce weigh approximately 60 grams (g). This conversion is essential for air fryer cooking, where precise measurements can make or break a dish. Whether you’re marinating chicken or whipping up a stir-fry, knowing the exact weight ensures consistency. For more air fryer conversions, check out our air fryer conversion chart.

Why accurate soy sauce measurements matter

Using the right amount of soy sauce is crucial for balancing flavours in air fryer recipes. Too little, and your dish might lack depth; too much, and it could become overly salty. Converting 4 tbsp of soy sauce to grams (60g) helps avoid guesswork. This is especially useful for marinades, sauces, and glazes. For more recipe ideas, visit our recipes section.

Many air fryer recipes call for soy sauce as a key ingredient, from crispy tofu to glazed salmon. Measuring by weight (grams) rather than volume (tablespoons) ensures accuracy, especially when scaling recipes. A digital kitchen scale is a handy tool for this. If you’re new to air frying, explore our chicken recipes for inspiration.

How to measure soy sauce correctly

For the most accurate measurement, use a digital scale to weigh your soy sauce. If you don’t have one, a standard UK tablespoon holds about 15ml, which roughly translates to 15g for soy sauce. However, viscosity and brand variations can slightly alter this. Always level off your tablespoons for consistency. Need cleaning tips? Try our air fryer cleaner guide.

Common uses for 4 tbsp of soy sauce

Four tablespoons of soy sauce (60g) is a common quantity in many air fryer recipes. It’s perfect for marinating proteins like chicken, beef, or tofu before cooking. You can also use it to create glazes for roasted vegetables or stir-fries. The umami-rich flavour enhances dishes without overpowering them. For more ideas, browse our vegetable recipes.

Soy sauce is also a key component in dipping sauces and dressings for air-fried dishes. Combining 4 tbsp of soy sauce with ingredients like honey, garlic, or ginger creates a versatile base. Whether you’re cooking for one or meal prepping, precise measurements ensure great results every time. Check out our meal prep recipes for batch-cooking inspiration.

Tips for substituting soy sauce

If you’re out of soy sauce, you can use tamari or coconut aminos as alternatives. These substitutes have similar weights, so 4 tbsp will still be around 60g. Adjust seasoning as needed, as some alternatives are less salty. Experimenting with flavours is part of the fun of air fryer cooking!